Department of Nutrition, Faculty of Paramedicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
Laboratory of Neuroproteomics, Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, Brazil.
Adv Exp Med Biol. 2021;1321:69-80. doi: 10.1007/978-3-030-59261-5_6.
When diabetic patients are ill, their bodies react by releasing hormones to combat the illness. These hormones can be triggered by some states, such as infections. Some illnesses that most likely have an influence on blood glucose levels include common cold or flu, COVID-19, bronchitis, or chest infections. So, it is important for diabetic patients affected by COVID-19 to eat a healthy balanced diet to maintain stable blood glucose levels and enhance their immune functions. The immune response has often been demonstrated to be attenuated by insufficient nutrition in many model systems as well as in human studies. We summarize and propose potential nutritional therapeutic options available for the treatment of this novel coronavirus in diabetic patients.
当糖尿病患者生病时，他们的身体会通过释放激素来对抗疾病。这些激素可能会被某些状态触发，例如感染。一些很可能影响血糖水平的疾病包括普通感冒或流感、COVID-19、支气管炎或胸部感染。因此，对于患有 COVID-19 的糖尿病患者来说，吃健康的均衡饮食以维持稳定的血糖水平和增强他们的免疫功能非常重要。许多模型系统和人类研究都表明，免疫反应会因营养不足而减弱。我们总结并提出了针对糖尿病患者这种新型冠状病毒的潜在营养治疗选择。
