Dietetics and Nutrition Experts Team (DiNET), Universal Scientific Education and Research Network (USERN), Tehran, Iran.
National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Adv Exp Med Biol. 2021;1318:485-497. doi: 10.1007/978-3-030-63761-3_28.
Nutrition can strongly influence infection trajectories by either boosting or suppressing the immune system. During the recently emerged pandemic of coronavirus disease 2019 (COVID-19), individuals who possess diets high in fat, refined carbohydrates, and sugars have shown to be highly prone to the disease and associated adverse outcomes. Both micronutrients and macronutrients provide benefits at different stages of the infection. Thus, using appropriate nutritional recommendations and interventions is necessary to combat the infection in patients with COVID-19 in both outpatient and inpatient settings.
营养可以通过增强或抑制免疫系统来强烈影响感染进程。在最近爆发的 2019 年冠状病毒病（COVID-19）大流行期间，饮食中高脂肪、精制碳水化合物和糖含量高的个体极易感染该疾病和相关不良后果。微量营养素和宏量营养素在感染的不同阶段都有好处。因此，在门诊和住院环境中，使用适当的营养建议和干预措施对 COVID-19 患者的感染至关重要。
