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鸟分枝杆菌复合体透明、不透明和粗糙菌落变体对各种脂肪酸的敏感性。

Susceptibilities of transparent, opaque, and rough colonial variants of Mycobacterium avium complex to various fatty acids.

作者信息

Saito H, Tomioka H

机构信息

Department of Microbiology and Immunology, Shimane Medical University, Izumo, Japan.

出版信息

Antimicrob Agents Chemother. 1988 Mar;32(3):400-2. doi: 10.1128/AAC.32.3.400.

Abstract

Three different colonial variants of Mycobacterium avium complex were studied for their susceptibilities to capric, lauric, oleic, and linolenic acids. Smooth T variants with transparent and irregularly shaped colonies were much more resistant to all the fatty acids than were the smooth D variants with opaque and dome-shaped colonies. Rough variants with granular and irregularly shaped colonies showed nearly the same susceptibility to the fatty acids as did the smooth T variants.

摘要

研究了鸟分枝杆菌复合体的三种不同菌落变体对癸酸、月桂酸、油酸和亚麻酸的敏感性。具有透明且形状不规则菌落的光滑T变体对所有脂肪酸的抗性比具有不透明且圆顶形菌落的光滑D变体更强。具有颗粒状且形状不规则菌落的粗糙变体对脂肪酸的敏感性与光滑T变体几乎相同。

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