Memenza-Zegarra M, Zúñiga-Dávila D
Laboratorio de Ecología Microbiana y Biotecnología, Departamento de Biología, Facultad de Ciencias, Universidad Nacional Agraria la Molina - UNALM, Av. La Molina s/n, Lima, Peru.
Curr Microbiol. 2021 Apr;78(4):1418-1431. doi: 10.1007/s00284-021-02388-x. Epub 2021 Mar 2.
Phaseolus vulgaris is originally from the American continent. It is renowned as one of the preferred legume choice in the Peruvian market, due to its high content of nutrients. The Peruvian coast valleys are key-production areas for local varieties of the common bean crops. Soil-borne plant pathogens, however, favored by soil and environmental conditions, may reduce crop production. The aim of this study was to conduct a bio prospection of the antagonistic native bacteria of the north, south and central part of the coastal areas related to the common bean. A collection of 26 strains isolated from the rhizosphere of common bean plants showed high potential to control the growth of Sclerotinia, Fusarium and Rhizoctonia due to the production of both volatile and non-volatile organic compounds. Most of the strains were able to suppress fungal growth due to the presence of non-volatile organic compounds, such as hydrolytic enzymes, siderophores and antifungal lipopeptide production. Bacillus IcBac2.1 strain showed a remarkable ability to halt the majority of phytopathogens producing antifungal lipopeptides. The crude lipopeptides were soluble in polar solvents and remained stable at high temperatures and low pH. Strains were also able to inhibit fungal growth through volatile organic compounds. Alcaligenes TvPs2.4 and Pseudomonas TvPs1.6 showed the highest inhibition strength against the tested phytopathogens. Each strain produced 21 volatile organic compounds detected by SPME/GC-MS analysis. The compounds with the highest concentration were dimethyl disulfide and D-limonene. The 16S rRNA gene sequence confirmed that the strains were closely related to Bacillus, Paenibacillus, Achromobacter, Pseudomonas, Serratia and Alcaligenes.
菜豆原产于美洲大陆。因其营养成分含量高,它被誉为秘鲁市场上首选的豆类之一。秘鲁沿海山谷是普通豆类作物当地品种的关键产区。然而,受土壤和环境条件青睐的土传植物病原体可能会降低作物产量。本研究的目的是对沿海地区北部、南部和中部与普通菜豆相关的拮抗性本土细菌进行生物勘探。从普通菜豆植物根际分离出的26株菌株表现出很高的控制核盘菌、镰刀菌和丝核菌生长的潜力,这是由于它们产生了挥发性和非挥发性有机化合物。大多数菌株能够抑制真菌生长,这是因为存在非挥发性有机化合物,如水解酶、铁载体和抗真菌脂肽的产生。芽孢杆菌IcBac2.1菌株表现出显著的能力,能够阻止大多数产生抗真菌脂肽的植物病原体。粗脂肽可溶于极性溶剂,在高温和低pH值下保持稳定。菌株还能够通过挥发性有机化合物抑制真菌生长。产碱杆菌TvPs2.4和假单胞菌TvPs1.6对测试的植物病原体表现出最高的抑制强度。通过SPME/GC-MS分析检测到每个菌株产生21种挥发性有机化合物。浓度最高的化合物是二甲基二硫和D-柠檬烯。16S rRNA基因序列证实,这些菌株与芽孢杆菌、类芽孢杆菌、无色杆菌、假单胞菌、沙雷氏菌和产碱杆菌密切相关。