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维生素 E 和α-硫辛酸对肉鸡木质胸肉肌病相关肠发育的影响。

Effect of vitamin E and alpha lipoic acid on intestinal development associated with wooden breast myopathy in broilers.

机构信息

Department of Animal Sciences, The Ohio State University, Wooster, OH 44691.

Department of Animal Sciences, The Ohio State University, Wooster, OH 44691.

出版信息

Poult Sci. 2021 Mar;100(3):100952. doi: 10.1016/j.psj.2020.12.049. Epub 2020 Dec 23.

Abstract

Intestinal development is closely associated with inflammatory wooden breast (WB) myopathy. Vitamin E (VE) and alpha lipoic acid (ALA) with antioxidant and anti-inflammatory effects were used independently and in combination to evaluate their effects on intestinal developmental changes in ileal morphology and expression of genes related with gut nutrient transport, structure, and inflammation in broilers during the first 3 wk posthatch. A total of 160 newly hatched Ross 708 broiler chicks were randomly assigned into a control and 3 dietary treatments with 10 replicates of 4 birds each. Supplementation of VE (160 mg/kg) and ALA (500 mg/kg) independently and in combination were fed during the first 3 wk. At 1, 2, and 3 wk of age, one chick from each pen was harvested. Plasma VE concentration and ileal morphology were determined. Gene expression was measured by real-time quantitative PCR. Broilers in VE and combination of ALA and VE group had higher plasma VE concentration than the control and ALA group at 1, 2, and 3 wk of age (P < 0.01). All dietary treatments increased ileal villus height at 1 wk of age (P < 0.01) and decreased intraepithelial lymphocytes at 3 wk of age compared to the control (P ≤ 0.05). Combination of VE and ALA increased collagen type IV alpha 1 chain expression (P ≤ 0.05) and improved basement membrane structure indicating increased gut basement membrane integrity at 2 and 3 wk of age compared to the control. Expression of lipopolysaccharide-induced tumor necrosis factor-alpha factor associated with inflammation was decreased in all dietary treatments at 3 wk of age compared to the control (P < 0.01). Ileal morphology and gene expression were closely correlated with breast muscle morphology and gene expression. These results suggest that VE and ALA especially when they were combined in the diet had positive effects on mitigating intestinal inflammation and improving nutrient transport beginning at 1 wk of age, which is likely critical in reducing the severity of WB.

摘要

肠道发育与炎症性木样鸡胸(WB)肌病密切相关。具有抗氧化和抗炎作用的维生素 E(VE)和α-硫辛酸(ALA)被单独和组合使用,以评估它们对肉鸡回肠形态和与肠道营养转运、结构和炎症相关基因表达的影响,这些影响发生在孵化后第 1 至 3 周。总共 160 只新孵化的罗斯 708 肉鸡雏鸡被随机分配到对照组和 3 种日粮处理组,每组 10 个重复,每个重复 4 只鸡。在第 1 至 3 周龄期间,单独和组合添加 VE(160mg/kg)和 ALA(500mg/kg)。在 1、2 和 3 周龄时,从每个鸡舍中取出一只鸡。测定血浆 VE 浓度和回肠形态。通过实时定量 PCR 测量基因表达。VE 和 ALA 和 VE 组合组的肉鸡在 1、2 和 3 周龄时的血浆 VE 浓度高于对照组和 ALA 组(P < 0.01)。所有日粮处理均在 1 周龄时增加了回肠绒毛高度(P < 0.01),并在 3 周龄时降低了上皮内淋巴细胞数量(与对照组相比,P ≤ 0.05)。VE 和 ALA 组合增加了胶原蛋白 IV 阿尔法 1 链的表达(P ≤ 0.05),改善了基底膜结构,表明与对照组相比,2 和 3 周龄时肠道基底膜完整性增加。与对照组相比,所有日粮处理在 3 周龄时与炎症相关的脂多糖诱导肿瘤坏死因子-α因子的表达均降低(P < 0.01)。回肠形态和基因表达与胸肌形态和基因表达密切相关。这些结果表明,VE 和 ALA 尤其是当它们在饮食中组合使用时,对减轻肠道炎症和改善营养转运具有积极作用,这可能对降低 WB 的严重程度至关重要。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4aa5/7936179/50e8222c9019/gr1.jpg

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