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消费者对包装正面营养标签的主观理解和喜好的跨国实验研究。

A cross-country experimental study on consumers' subjective understanding and liking on front-of-pack nutrition labels.

机构信息

Department of Business and Management, Luiss University, Rome, Italy.

出版信息

Int J Food Sci Nutr. 2021 Sep;72(6):833-847. doi: 10.1080/09637486.2021.1873918. Epub 2021 Mar 3.

Abstract

Different Front-of-Pack (FOP) nutritional labels have been implemented in order to increase consumers' awareness of food nutritional quality and encourage healthier choices. However, few studies have analysed the effects of FOPLs on consumers' subjective understanding and liking across different socio-cultural contexts. This study tests the effect that the new enriched informative label NutrInform Battery and the summary label Nutri-Score have on subjective comprehension and liking across 2776 respondents of seven European countries (France, Germany, Greece, Italy, Portugal, Romania and Spain). Main effects regarding socio-demographic differences are also explored according to extant literature and highlighting significant effects of education and income. This study therefore extends the current research on subjective understanding and liking with a cross-country analysis. Findings suggest that NutrInform Battery can help consumers in understanding information in a relevant way, obtaining the highest performance across countries and showing limited impact of socio-cultural differences.

摘要

不同的包装正面标签(FOP)已经被实施,以提高消费者对食品营养质量的认识,并鼓励更健康的选择。然而,很少有研究分析 FOPL 在不同社会文化背景下对消费者主观理解和喜好的影响。本研究测试了新的富营养信息标签 NutrInform 电池和摘要标签 Nutri-Score 对七个欧洲国家(法国、德国、希腊、意大利、葡萄牙、罗马尼亚和西班牙)2776 名受访者的主观理解和喜好的影响。根据现有文献,还探讨了关于社会人口差异的主要影响,并强调了教育和收入的显著影响。因此,本研究通过跨国家分析扩展了关于主观理解和喜好的当前研究。研究结果表明,NutrInform 电池可以帮助消费者以相关的方式理解信息,在所有国家的表现都最高,并显示出社会文化差异的影响有限。

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