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气相色谱-氢火焰离子化检测法定量分析哺乳动物组织中的脂肪酸

Quantification of Fatty Acids in Mammalian Tissues by Gas Chromatography-Hydrogen Flame Ionization Detection.

作者信息

Hamano Fumie, Tokuoka Suzumi M, Hashidate-Yoshida Tomomi, Shindou Hideo, Shimizu Takao, Kita Yoshihiro

机构信息

Life Sciences Core Facility, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan.

Department of Lipidomics, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan.

出版信息

Bio Protoc. 2020 May 5;10(9):e3613. doi: 10.21769/BioProtoc.3613.

Abstract

In mammalian organisms, fatty acids (FAs) exist mostly in esterified forms, as building blocks of phospholipids, triglycerides, and cholesteryl esters, while some exist as non-esterified free FAs. The absolute quantification of FA species in total lipids or in a specific lipid class is critical in lipid-metabolism studies. To quantify FAs in biological samples, gas chromatography-hydrogen flame ionization detection (GC-FID)-based methods have been used as highly robust and reliable techniques. Prior to GC-FID analysis, FAs need to be derivatized to volatile FA methyl esters (FAMEs). The derivatization of unsaturated FAs using classical derivatization methods that rely on high reaction temperature requires skill; consequently, the quantification results are often unreliable. The recently available FA-methylation procedure rapidly and reliably derivatizes a variety of FA species, including poly-unsaturated FAs (PUFAs). To analyze FAs in mammalian tissue samples, lipid extraction and fractionation are also critical for robust analysis. In this report, we describe a whole protocol for the GC-FID-based FA quantification of mammalian tissue samples, including lipid extraction, fractionation, derivatization, and quantification. The protocol is useful when various FAs, especially unsaturated FAs, need to be reliably quantified.

摘要

在哺乳动物体内,脂肪酸(FAs)大多以酯化形式存在,作为磷脂、甘油三酯和胆固醇酯的组成成分,而有些则以非酯化的游离脂肪酸形式存在。对总脂质或特定脂质类别中的脂肪酸种类进行绝对定量在脂质代谢研究中至关重要。为了对生物样品中的脂肪酸进行定量,基于气相色谱 - 氢火焰离子化检测(GC - FID)的方法已被用作高度稳健且可靠的技术。在进行GC - FID分析之前,脂肪酸需要衍生化为挥发性的脂肪酸甲酯(FAMEs)。使用依赖于高反应温度的经典衍生化方法对不饱和脂肪酸进行衍生化需要技巧;因此,定量结果往往不可靠。最近可用的脂肪酸甲基化程序能快速且可靠地衍生多种脂肪酸种类,包括多不饱和脂肪酸(PUFAs)。为了分析哺乳动物组织样品中的脂肪酸,脂质提取和分级分离对于稳健的分析也至关重要。在本报告中,我们描述了一种基于GC - FID对哺乳动物组织样品进行脂肪酸定量的完整方案,包括脂质提取、分级分离、衍生化和定量。当需要可靠地定量各种脂肪酸,尤其是不饱和脂肪酸时,该方案很有用。

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