Department of Internal Medicine, Mubarak Al-Kabeer Hospital, Jabreyah, Kuwait
Department of Pharmacy Practice, Massachusetts College of Pharmacy and Health Sciences, Boston, Massachusetts, USA.
BMJ Open Gastroenterol. 2021 Mar;8(1). doi: 10.1136/bmjgast-2020-000571.
Patients infected with the SARS-CoV-2 usually report fever and respiratory symptoms. However, multiple gastrointestinal (GI) manifestations such as diarrhoea and abdominal pain have been described. The aim of this study was to evaluate the prevalence of GI symptoms, elevated liver enzymes and mortality of patients with COVID-19.
A systematic review and meta-analysis of published studies that included a cohort of patients infected with SARS-CoV-2 were performed from 1 December 2019 to 15 December 2020. Data were collected by conducting a literature search using PubMed, Embase, Scopus, and Cochrane according to the Preferred Reporting Items for Systematic Reviews and Meta-Analyses guidelines. We analysed pooled data on the prevalence of individual GI symptoms and elevated liver enzymes and performed subanalyses to investigate the relationship between GI symptoms/elevated liver enzymes, geographical location, mortality, and intensive care unit (ICU) admission.
The available data of 78 798 patients positive for SARS-CoV-2 from 158 studies were included in our analysis. The most frequent manifestations were diarrhoea (16.5%, 95% CI 14.2% to 18.4%), nausea (9.7%, 95% CI 9.0% to 13.2%) and elevated liver enzymes (5.6%, 95% CI 4.2% to 9.1%). The overall mortality and GI mortality were 23.5% (95% CI 21.2% to 26.1%) and 3.5% (95% CI 3.1% to 6.2%), respectively. Subgroup analysis showed non-statistically significant associations between GI symptoms/elevated liver enzymes and ICU admissions (OR=1.01, 95% CI 0.55 to 1.83). The GI mortality was 0.9% (95% CI 0.5% to 2.2%) in China and 10.8% (95% CI 7.8% to 11.3%) in the USA.
GI symptoms/elevated liver enzymes are common in patients with COVID-19. Our subanalyses showed that the presence of GI symptoms/elevated liver enzymes does not appear to affect mortality or ICU admission rate. Furthermore, the proportion of GI mortality among patients infected with SARS-CoV-2 varied based on geographical location.
感染 SARS-CoV-2 的患者通常会出现发热和呼吸道症状。然而,已经描述了多种胃肠道(GI)表现,如腹泻和腹痛。本研究的目的是评估 COVID-19 患者的 GI 症状、肝酶升高和死亡率的发生率。
对 2019 年 12 月 1 日至 2020 年 12 月 15 日期间发表的包含 SARS-CoV-2 感染患者队列的研究进行了系统回顾和荟萃分析。使用 PubMed、Embase、Scopus 和 Cochrane 根据系统评价和荟萃分析的首选报告项目指南进行文献检索,收集数据。我们对个体 GI 症状和肝酶升高的发生率进行了汇总数据分析,并进行了亚分析以调查 GI 症状/肝酶升高、地理位置、死亡率和重症监护病房(ICU)入院之间的关系。
纳入了来自 158 项研究的 78798 例 SARS-CoV-2 阳性患者的现有数据。最常见的表现是腹泻(16.5%,95%置信区间 14.2%至 18.4%)、恶心(9.7%,95%置信区间 9.0%至 13.2%)和肝酶升高(5.6%,95%置信区间 4.2%至 9.1%)。总体死亡率和 GI 死亡率分别为 23.5%(95%置信区间 21.2%至 26.1%)和 3.5%(95%置信区间 3.1%至 6.2%)。亚组分析显示,GI 症状/肝酶升高与 ICU 入院之间无统计学显著关联(OR=1.01,95%置信区间 0.55 至 1.83)。在中国,GI 死亡率为 0.9%(95%置信区间 0.5%至 2.2%),在美国为 10.8%(95%置信区间 7.8%至 11.3%)。
GI 症状/肝酶升高在 COVID-19 患者中很常见。我们的亚分析表明,GI 症状/肝酶升高似乎不会影响死亡率或 ICU 入院率。此外,感染 SARS-CoV-2 的患者的 GI 死亡率比例因地理位置而异。