de Waard F, Trichopoulos D
National Institute of Public Health and Environmental Protection, Bilthoven, The Netherlands.
Int J Cancer. 1988 May 15;41(5):666-9. doi: 10.1002/ijc.2910410505.
A number of risk factors for breast cancer are considered jointly in one pathogenetic framework which relates to the formation of pre-cancerous lesions. Energy-rich diet during puberty and adolescence enhances the occurrence of pre-cancerous lesions in the breast. This process is counteracted by full-term pregnancies, and the earlier they come the fewer the number of such lesions. Energy-rich diet later in life contributes to the occurrence of obesity which, after menopause, enhances the growth of existing subclinical and clinical breast cancer. In both periods of life the nutritional factor exerts its effect through endocrine mechanisms in which oestrogens play a major part.
在一个与癌前病变形成相关的致病框架中,多种乳腺癌风险因素被综合考虑。青春期和青少年时期的高热量饮食会增加乳腺中癌前病变的发生。足月妊娠可抵消这一过程,且妊娠时间越早,此类病变的数量越少。成年后期的高热量饮食会导致肥胖,绝经后肥胖会促进现有的亚临床和临床乳腺癌的生长。在人生的这两个阶段,营养因素都通过以内分泌机制发挥作用,其中雌激素起主要作用。