Park Eun-Hee, Kim Myoung-Dong
Department of Food Science and Biotechnology, Kangwon National University, Chuncheon 24341, Korea.
Institute of Fermentation and Brewing, Kangwon National University, Chuncheon 24341, Korea.
Data Brief. 2021 Feb 18;35:106888. doi: 10.1016/j.dib.2021.106888. eCollection 2021 Apr.
MBY1320 was isolated from Nuruk, a traditional Korean starter for makgeolli (rice wine) production. This isolate has previously been reported to exhibit thermotolerance and starch-degrading activities. In this data description, we present the draft genome sequence of MBY1320. The genome contained 19,138,941 bp in 16 contigs, and the internal transcribed spacer region of MBY1320 rRNA gene showed the highest similarity with that of NRRL Y-2388. The BioProject sequence has been deposited at DDBJ/EMBL/GenBank and Mendeley database. The GenBank accession numbers are PRJNA598085 for the BioProject data, SAMN13698230 for the BioSample data, and GCA_012062855 for the GenBank data.
MBY1320是从韩国传统米酒(makgeolli)发酵剂努尔克(Nuruk)中分离出来的。此前已有报道称该分离株具有耐热性和淀粉降解活性。在本数据描述中,我们展示了MBY1320的基因组草图序列。该基因组由16个重叠群组成,包含19,138,941 bp,MBY1320 rRNA基因的内部转录间隔区与NRRL Y - 2388的内部转录间隔区相似度最高。该生物项目序列已存入DDBJ/EMBL/GenBank和Mendeley数据库。生物项目数据的GenBank登录号为PRJNA598085,生物样本数据的登录号为SAMN13698230,GenBank数据的登录号为GCA_012062855。