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品牌态度、品牌质量和品牌价值如何影响泰国罐装金枪鱼消费者的品牌忠诚度。

How brand attitude, brand quality, and brand value affect Thai canned tuna consumer brand loyalty.

作者信息

Chuenban Pichit, Sornsaruht Puris, Pimdee Paitoon

机构信息

Faculty of Administration and Management (FAM), King Mongkut's Institute of Technology Ladkrabang (KMITL), Thailand.

KMITL Business School (KBS), King Mongkut's Institute of Technology Ladkrabang (KMITL), Bangkok, Thailand.

出版信息

Heliyon. 2021 Feb 23;7(2):e06301. doi: 10.1016/j.heliyon.2021.e06301. eCollection 2021 Feb.

Abstract

As one of the world's most valuable fish, Tuna can either be found in inexpensive tins on grocery store shelves or on high-end auction blocks destined for Japanese sashimi and sushi restaurants. Moreover, Thailand is reported to be the world's largest exporter of prepared or preserved tuna, which in 2019 contributed an estimated $2.5 billion to Thailand's exports. However, brand research is very limited for canned tuna, especially when it comes to product packaging cues, and how packaging affects a consumer's decision-making process. Therefore, this study set out to investigate which factors play the greatest role in a Thai consumer's brand loyalty (BL) for tuna fish canned products. Research teams using systematic random sampling were dispatched to five supermarkets within the Bangkok metropolitan area and collected 400 questionnaires answering items related to brand attitudes (BA), brand quality (BQ), and brand value (BV) as they related to canned tuna brand loyalty (BL). Thereafter, data analysis of the four constructs and 13 observed variables was conducted with use of LISREL 9.1, which included a confirmatory factor analysis (CFA), a goodness-of-fit (GOF) analysis along with the study's structural equation modeling (SEM). Results determined that there was a positive effect (73% R) between all the causal factors on Thai canned tuna BL. Furthermore, the factors affecting BL ranked from the greatest to the lowest were BA, BQ, and BV with total effect (TE) values of 0.85, 0.33, and 0.19, respectively. Key takeaways from the study's research seem to indicate that canned tuna is viewed by most consumers as a 'commodity', with product availability and convenience being of the utmost importance in product brand selection. Global fishing stocks sustainability, labor costs/practices, and dolphin free catches within the tuna industry were also determined to be important aspects within the international consumer community. Also, due to the demand for high-quality and safe tuna products, adding value has become increasingly important in satisfying consumer demands and represents an opportunity for marketplace expansion.

摘要

作为世界上最具价值的鱼类之一,金枪鱼既可以在杂货店货架上价格低廉的罐头中找到,也可以在运往日本生鱼片和寿司店的高端拍卖台上看到。此外,据报道泰国是世界上最大的加工或腌制金枪鱼出口国,2019年其出口额估计为25亿美元。然而,对于罐装金枪鱼的品牌研究非常有限,尤其是在产品包装线索以及包装如何影响消费者决策过程方面。因此,本研究旨在调查哪些因素对泰国消费者对金枪鱼罐头产品的品牌忠诚度(BL)影响最大。研究团队采用系统随机抽样的方法,被派往曼谷都会区的五家超市,收集了400份问卷,这些问卷回答了与罐装金枪鱼品牌忠诚度(BL)相关的品牌态度(BA)、品牌质量(BQ)和品牌价值(BV)等项目。此后,使用LISREL 9.1对这四个结构和13个观测变量进行了数据分析,其中包括验证性因素分析(CFA)、拟合优度(GOF)分析以及该研究的结构方程模型(SEM)。结果表明,所有因果因素对泰国罐装金枪鱼BL都有积极影响(R为73%)。此外,影响BL的因素从大到小依次为BA、BQ和BV,总效应(TE)值分别为0.85、0.33和0.19。该研究的主要结论似乎表明,大多数消费者将罐装金枪鱼视为一种“商品”,产品的可获得性和便利性在产品品牌选择中至关重要。金枪鱼行业的全球渔业资源可持续性、劳动力成本/做法以及无海豚捕捞也被确定为国际消费者群体中的重要方面。此外,由于对高质量和安全金枪鱼产品的需求,增加产品附加值在满足消费者需求方面变得越来越重要,并且代表了市场扩张的机会。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ccb7/7907474/3b8e55a73681/gr1.jpg

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