Faculty of Agriculture and Life Science, Hirosaki University, 3 Bunkyo-cho, Hirosaki, Aomori, 036-8561, Japan.
Department of Chemical and Biological Engineering, National Institute of Technology, Akita College, 1-1 Iijima-Bunkyo-cho, Akita, 011-8511, Japan.
Plant Physiol Biochem. 2021 May;162:100-109. doi: 10.1016/j.plaphy.2021.02.035. Epub 2021 Feb 26.
A new dull grain rice mutant with low amylose content, designated lowac1, has been isolated and characterized. To identify the causal mutation site, resequencing of the whole genome and analysis of a cleaved amplified polymorphic sequence (CAPS) marker were performed. Genotypes using the CAPS marker of the identified LowAC1 gene encoding an RNA recognition motif (RRM) protein were entirely consistent with low amylose phenotypes in BCF progeny. Moreover, the segregation of BCF population indicated that the low amylose phenotype was controlled by a single recessive gene. lowac1 involves a single-nucleotide polymorphism from G to A within the gene, resulting in the stop codon generation. The RRM protein deletion in the mutant seed specifically affected the splicing efficiency of Waxy (Wx) in the 5' splice site of intron 1, resulting in decreased protein levels of granule-bound starch synthase I (GBSSI) encoded by Wx. Whereas, the RRM protein did not affect amylose content in Wx of indica variety. Also, the mutation induced a little variation in the expression levels of some genes involved in starch biosynthesis. Particularly, expression levels of SBEIIb, PUL, and AGPL2 mRNAs in lowac1 mutant were approximately two times higher compared to the corresponding wild type (WT) genes. Aside from low amylose content, lowac1 seeds included an amylopectin structure reducing short chains compared to that of WT seeds. Overall, our data suggest that LowAC1 is a novel regulatory factor for starch synthesis in rice.
已分离并鉴定出一种新的低直链淀粉含量的不透明稻谷突变体,命名为 lowac1。为了确定导致突变的位点,对整个基因组进行了重测序并分析了一个切割扩增多态性序列(CAPS)标记。使用 CAPS 标记鉴定的 LowAC1 基因编码 RNA 识别基序(RRM)蛋白的基因型与 BCF 后代的低直链淀粉表型完全一致。此外,BCF 群体的分离表明,低直链淀粉表型受单个隐性基因控制。lowac1 涉及基因内 G 到 A 的单核苷酸多态性,导致终止密码子的产生。突变体种子中 RRM 蛋白的缺失特异性地影响了 Waxy(Wx)在 1 号内含子 5'剪接位点的剪接效率,导致 Wx 编码的颗粒结合淀粉合成酶 I(GBSSI)蛋白水平降低。然而,RRM 蛋白不影响 indica 品种 Wx 中的直链淀粉含量。此外,该突变诱导了一些参与淀粉生物合成的基因的表达水平发生了微小变化。特别是,lowac1 突变体中 SBEIIb、PUL 和 AGPL2 mRNA 的表达水平比相应的野生型(WT)基因高约两倍。除了低直链淀粉含量外,lowac1 种子中的支链淀粉结构与 WT 种子相比,短链减少。总体而言,我们的数据表明,LowAC1 是水稻淀粉合成的一个新的调控因子。