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碱处理对结冷胶三螺旋体和独立三螺旋的影响。

Effect of alkali-neutralization treatment on triple-helical aggregates and independent triple helices of curdlan.

机构信息

College of Light Industry and Food Engineering, Guangxi University, Nanning, 530004, People's Republic of China; Collaborative Innovation Center for Guangxi Sugar Industry, Guangxi University, Nanning, 530004, People's Republic of China.

College of Light Industry and Food Engineering, Guangxi University, Nanning, 530004, People's Republic of China; Collaborative Innovation Center for Guangxi Sugar Industry, Guangxi University, Nanning, 530004, People's Republic of China.

出版信息

Carbohydr Polym. 2021 May 1;259:117775. doi: 10.1016/j.carbpol.2021.117775. Epub 2021 Feb 8.

Abstract

Triple-helical aggregates (THAs) have been proven to affect the biological activities and functional properties of triple-helix polysaccharides. Thus, it's urgent to seek a method to reduce the size of THAs while preserving independent triple helices (ITHs). In this study, the effects of alkali-neutralization (AN) treatment on THAs and ITHs of curdlan were studied. The positive values of the Congo red test data (R>0.99) fitted using a Logistic model indicated that AN treatment (C>0.28 mol/L) facilitated the disaggregation of THAs. Congo red test, sedimentation test, and turbidity test showed that AN treatment (C = 1.0 mol/L) significantly reduced the size of THAs to approximately 1 μm while effectively increasing the relative amount of ITHs to approximately 199 %. Fourier transform infrared spectroscopy and X-ray diffraction analysis showed that AN treatment basically unchanged the primary structure of curdlan chains, but affected the crystalline structure and the intermolecular and intramolecular hydrogen bonding of curdlan.

摘要

三螺旋聚集物(THAs)已被证明会影响三螺旋多糖的生物活性和功能特性。因此,迫切需要寻找一种在保持独立三螺旋(ITHs)的同时减小 THAs 大小的方法。在本研究中,研究了碱中和(AN)处理对卷须菜聚糖 THAs 和 ITHs 的影响。刚果红测试数据的正数值(R>0.99)使用 Logistic 模型拟合表明,AN 处理(C>0.28 mol/L)有助于 THAs 的解聚集。刚果红测试、沉降测试和浊度测试表明,AN 处理(C=1.0 mol/L)可显著将 THAs 的大小减小至约 1 μm,同时有效地将 ITHs 的相对量增加至约 199%。傅里叶变换红外光谱和 X 射线衍射分析表明,AN 处理基本不改变卷须菜聚糖链的一级结构,但会影响卷须菜聚糖的结晶结构以及分子间和分子内氢键。

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