Morton Vanessa, Manore Anna, Ciampa Nadia, Glass-Kaastra Shiona, Hurst Matt, Mullen Angie, Cutler Jennifer
Outbreak Management Division, Public Health Agency of Canada, Guelph, ON.
Foodborne Disease and AMR Surveillance Division, Public Health Agency of Canada, Guelph, ON.
Can Commun Dis Rep. 2021 Jan 29;47(1):30-36. doi: 10.14745/ccdr.v47i01a06.
This article presents a descriptive summary of the consumption of various country food (i.e. locally harvested plant and animal foods) products by residents of Yukon (YT), Northwest Territories (NT) and Nunavut (NU). Data were collected as part of the Foodbook study in 2014-2015.
The Foodbook study was conducted by telephone over a one-year period. Respondents were asked about consumption of a wide range of food products over the previous seven days. Residents of the territories were also asked about consumption of regionally-specific country food. Data were weighted to develop territorial estimates of consumption. Data on age, gender, location, income and education were also collected.
The national response rate for the Foodbook survey was 19.9%. In total, 1,235 residents of the territories participated in the study (YT, n=402; NT, n=458; NU, n=375). Consumption of any country food during the previous seven days was reported by 77.5%, 60.7%, and 66.4% of participants in NU, NT and YT, respectively.
Responses to country food questions asked alongside the main Foodbook questionnaire provide insight on country food consumption in YT, NT and NU.
本文介绍了育空地区（YT）、西北地区（NT）和努纳武特地区（NU）居民对各类乡村食物（即当地收获的植物和动物食品）产品的消费情况的描述性总结。数据是在2014 - 2015年“食物手册”研究中收集的。
“食物手册”研究通过电话进行，为期一年。询问受访者过去七天内各类食品的消费情况。还询问了这些地区居民对特定地区乡村食物的消费情况。对数据进行加权处理以得出各地区的消费估计值。同时还收集了年龄、性别、地点、收入和教育程度的数据。
“食物手册”调查的全国回复率为19.9%。共有1235名这些地区的居民参与了研究（YT地区402人；NT地区458人；NU地区375人）。在NU、NT和YT地区，分别有77.5%、60.7%和66.4%的参与者报告在过去七天内食用过任何乡村食物。
对与主要“食物手册”问卷一起提出的乡村食物问题的回答，为了解YT、NT和NU地区的乡村食物消费情况提供了见解。
