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2013 - 2014年美国和加拿大与发芽奇亚籽粉相关的多种沙门氏菌血清型感染的国际疫情暴发。

International outbreak of multiple Salmonella serotype infections linked to sprouted chia seed powder - USA and Canada, 2013-2014.

作者信息

Harvey R R, Heiman Marshall K E, Burnworth L, Hamel M, Tataryn J, Cutler J, Meghnath K, Wellman A, Irvin K, Isaac L, Chau K, Locas A, Kohl J, Huth P A, Nicholas D, Traphagen E, Soto K, Mank L, Holmes-Talbot K, Needham M, Barnes A, Adcock B, Honish L, Chui L, Taylor M, Gaulin C, Bekal S, Warshawsky B, Hobbs L, Tschetter L R, Surin A, Lance S, Wise M E, Williams I, Gieraltowski L

机构信息

Epidemic Intelligence Service,Centers for Disease Control and Prevention,Atlanta, Georgia,USA.

Centers for Disease Control and Prevention,Atlanta, Georgia,USA.

出版信息

Epidemiol Infect. 2017 Jun;145(8):1535-1544. doi: 10.1017/S0950268817000504. Epub 2017 Mar 20.

DOI:10.1017/S0950268817000504
PMID:28318456
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6527325/
Abstract

Salmonella is a leading cause of bacterial foodborne illness. We report the collaborative investigative efforts of US and Canadian public health officials during the 2013-2014 international outbreak of multiple Salmonella serotype infections linked to sprouted chia seed powder. The investigation included open-ended interviews of ill persons, traceback, product testing, facility inspections, and trace forward. Ninety-four persons infected with outbreak strains from 16 states and four provinces were identified; 21% were hospitalized and none died. Fifty-four (96%) of 56 persons who consumed chia seed powder, reported 13 different brands that traced back to a single Canadian firm, distributed by four US and eight Canadian companies. Laboratory testing yielded outbreak strains from leftover and intact product. Contaminated product was recalled. Although chia seed powder is a novel outbreak vehicle, sprouted seeds are recognized as an important cause of foodborne illness; firms should follow available guidance to reduce the risk of bacterial contamination during sprouting.

摘要

沙门氏菌是细菌性食源性疾病的主要病因。我们报告了美国和加拿大公共卫生官员在2013 - 2014年国际多起沙门氏菌血清型感染疫情期间的协作调查工作,这些感染与发芽奇亚籽粉有关。调查包括对患病人员的开放式访谈、溯源、产品检测、设施检查和顺向追踪。确定了来自16个州和4个省的94名感染疫情菌株的人员;21%的人住院治疗,无人死亡。56名食用奇亚籽粉的人员中有54人(96%)报告了13个不同品牌,这些品牌可追溯到一家加拿大公司,由4家美国公司和8家加拿大公司分销。实验室检测从剩余产品和完整产品中检出了疫情菌株。受污染产品被召回。虽然奇亚籽粉是一种新的疫情传播载体,但发芽种子被认为是食源性疾病的一个重要病因;企业应遵循现有指南,以降低发芽过程中细菌污染的风险。

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