Azandjeme Colette Sylvie, Sossa Charles-Jérome, Hounkponou Murielle Eliane, Ahanhanzo-Glèlè Yolaine, Sodabi Basilia, Mizehoun Carmelle, Darboux Aymeric, Houenassi Martin
Regional Institute of Public Health, University of Abomey-Calavi.
Faculty of Health Science, University of Abomey-Calavi.
J Public Health Afr. 2021 Feb 22;11(2):1303. doi: 10.4081/jphia.2020.1303. eCollection 2020 Dec 31.
Nutritional therapy in the treatment of high blood pressure and heart failure is a real challenge in terms of compliance of sodium restriction for success of the treatment. The study aims to assess the level of patient compliance with the sodium restriction by salt consumption, prescribed by care providers and the associated factors.
Total daily salt intake was estimated in a cross-sectional study of 166 hypertensive and heart failure subjects monitored in the cardiology department of the "Centre Hospitalier Universitaire - Hubert Koutoukou Maga" (CNHU-HKM), using two 24-hour recalls combined with a food frequency questionnaire for salt-providing foods.
Out of the study, 83.7% of patients had a daily intake above recommendations. Factors associated with the non-compliance of salt restriction were the lack of knowledge of palliative spices and herbs of salty taste (p=0.009) and the consumption of salty snack foods and salty peanuts (p=0.032).
Nutritional education and support activities should be carried out to improve the salt reduction compliance for these patients.
就治疗成功所需的钠限制依从性而言，高血压和心力衰竭治疗中的营养疗法是一项真正的挑战。本研究旨在通过护理人员规定的盐摄入量来评估患者对钠限制的依从水平以及相关因素。
在“Hubert Koutoukou Maga大学中心医院”（CNHU-HKM）心脏病科对166名高血压和心力衰竭患者进行的横断面研究中，通过两次24小时饮食回顾并结合提供盐的食物的食物频率问卷来估计每日总盐摄入量。
在该研究中，83.7%的患者每日摄入量高于建议值。与盐限制不依从相关的因素是对咸味缓和香料和草药缺乏了解（p = 0.009）以及食用咸味休闲食品和咸花生（p = 0.032）。
应开展营养教育和支持活动，以提高这些患者的减盐依从性。
