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基于改进的熵权系数模型的滴灌和富硒有机肥对番茄耦合效应的评价。

Assessment on the Coupling Effects of Drip Irrigation and Se-Enriched Organic Fertilization in Tomato Based on Improved Entropy Weight Coefficient Model.

机构信息

College of Agriculture, Yulin Normal University, Yulin, 537000, Guangxi, China.

College of Electronic and Information Engineering, Beibu Gulf University, Qinzhou, 535099, Guangxi, China.

出版信息

Bull Environ Contam Toxicol. 2021 May;106(5):884-891. doi: 10.1007/s00128-021-03156-0. Epub 2021 Mar 8.

DOI:10.1007/s00128-021-03156-0
PMID:33683387
Abstract

Selenium (Se) is an essential micronutrient for human beings and plants are the current main sources of Se element in Asian diet. Therefore a feasible way to increase people's Se intake is to increase Se content in plants. In this paper, we focus on how the tomato (Solanum Lycopersicum) yield and quality are influenced by the effect of irrigation amount, Se-enriched and high-calcium organic fertilizer and compound fertilizer amount respectively. The results from a two-year experiment show that the combination of Se-enriched organic fertilizer and compound fertilizer can significantly increase the tomato yield comparing with the use of NPK organic or compound fertilizer. It is also shown that by applying more Se-enriched and high-calcium organic fertilizer the contents of Se, Lycopene, Vitamin C (Vc) and soluble sugar in tomato fruit can be increased considerably. It was found that the highest Se content was achieved using 100% Se-enriched organic fertilizer combined with irrigation at 100% in 2016 and 100% Se-enriched organic fertilizer with irrigation at 80% in 2017. Deficit irrigation (80%) can help to increase Water Use Efficiency (WUE) and the Se and VC contents in tomato yield. Therefore in order to improve the Se-enriched tomato yield and quality, it is suggested to apply 100% Se-enriched organic fertilizer and adopt the deficit irrigation at 80%.

摘要

硒(Se)是人类必需的微量元素,而植物是亚洲饮食中硒元素的主要来源。因此,增加人体硒摄入量的可行方法是增加植物中的硒含量。本文重点研究灌溉量、富硒高钙有机肥和复合肥用量对番茄(Solanum Lycopersicum)产量和品质的影响。通过两年的实验,结果表明,与使用 NPK 有机肥或复合肥相比,富硒有机肥与复合肥的结合可以显著提高番茄的产量。研究还表明,施用更多的富硒高钙有机肥可以显著提高番茄果实中的硒、番茄红素、维生素 C(Vc)和可溶性糖的含量。结果发现,2016 年,当使用 100%富硒有机肥并进行 100%灌溉时,番茄中的硒含量最高;2017 年,当使用 100%富硒有机肥并进行 80%灌溉时,番茄中的硒含量最高。亏缺灌溉(80%)有助于提高水利用效率(WUE)和番茄产量中的硒和 VC 含量。因此,为了提高富硒番茄的产量和品质,建议施用 100%富硒有机肥,并采用 80%的亏缺灌溉。

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