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番茄的产量和水分利用效率会随着不同生长阶段的土壤水分和钾水平的变化而变化。

Tomato yield and water use efficiency change with various soil moisture and potassium levels during different growth stages.

机构信息

College of Water Resources and Architectural Engineering, Northwest A&F University, Yangling, Shaanxi, China.

Key Laboratory of Agricultural Soil and Water Engineering in Arid and Semiarid Areas of Ministry of Education, Northwest A&F University, Yangling, Shaanxi, China.

出版信息

PLoS One. 2019 Mar 27;14(3):e0213643. doi: 10.1371/journal.pone.0213643. eCollection 2019.

Abstract

Faced with the scarcity of water resource and irrational fertilizer use, it is highly important to supply plants with water and fertilizer at desiderated stages to improve yield with high water use efficiency (WUE). A pot experiment was conducted to investigate the effects of growth stage-specific water deficiency and potassium (K) fertilization on tomato yield and WUE. The entire growing season of tomato was divided into 5 stages: vegetative growth stage (VG), flowering and fruit setting stage (FS), early fruit growth stage (FG), fruit development stage (FD) and fruit maturity stage (FM). Three soil moisture (W) and three K fertilization levels were set up. W levels included W1, W2 and W3, indicating that soil water was maintained at 60-70% field capacity, 70-80% field capacity, and 80-90% field capacity, respectively. K levels included K1, K2 and K3, indicating that 0 g K2O per kg soil, 0.46 g K2O per kg soil and 0.92 g K2O per kg soil was applied. All combinations of the three W and three K levels were solely imposed at each of the five growth stages, for other four stages, plants were watered to 80-90% field capacity without K fertilizer (W3K1). The permanent W3K1 over the entire growth stage was taken as control (CK). The results showed that W deficiency imposed at all stages significantly affected tomato yield (P<0.01), except for VG stage in which W deficiency did not cause yield loss. K fertilization level during FS or FM stage had a significant effect on yield (P<0.01). A significant interaction effect of W and K on yield was only observed during FM stage. For WUE, significant effect of W deficiency at FS, FD and FM stages were observed, and a significant effect of K levels at FS, FD and FM stages was observed. Specifically, K fertilization was necessary during specific growth stage of tomato (i.e. FS and FM). During FS stage, even if a sufficient water supply seems necessary, a deficit irrigation with K fertilization could be applied as K fertilization could alleviate the negative effect of soil water deficit, however, excess of K fertilization during FM stage should be avoided to maintain tomato yield and WUE.

摘要

面对水资源短缺和肥料不合理使用的问题,在需要的阶段为植物提供水和肥料以提高产量和用水效率(WUE)非常重要。本研究通过盆栽试验,研究了生育期水分亏缺和钾(K)施肥对番茄产量和 WUE 的影响。将番茄的整个生长季分为 5 个阶段:营养生长阶段(VG)、开花坐果期(FS)、早期果实生长阶段(FG)、果实发育阶段(FD)和果实成熟阶段(FM)。设置了 3 个土壤水分(W)和 3 个 K 施肥水平。W 水平分别为 W1、W2 和 W3,分别表示土壤水分保持在田间持水量的 60-70%、70-80%和 80-90%。K 水平分别为 K1、K2 和 K3,分别表示每公斤土壤施加 0 g K2O、0.46 g K2O 和 0.92 g K2O。在每个生长阶段,仅单独施加 3 个 W 和 3 个 K 水平的所有组合,对于其他 4 个阶段,植物浇水至田间持水量的 80-90%(不施 K 肥)(W3K1)。整个生长阶段始终保持 W3K1 处理作为对照(CK)。结果表明,除 VG 阶段外,各生育期水分亏缺均显著影响番茄产量(P<0.01)。FS 或 FM 期的 K 施肥水平对产量有显著影响(P<0.01)。仅在 FM 期观察到 W 和 K 对产量的显著互作效应。对于 WUE,在 FS、FD 和 FM 期观察到水分亏缺的显著影响,在 FS、FD 和 FM 期观察到 K 水平的显著影响。具体来说,番茄的特定生育期(即 FS 和 FM)需要 K 施肥。在 FS 期,即使需要充足的供水,也可以进行亏缺灌溉并施加 K 肥,因为 K 肥可以缓解土壤水分亏缺的负面影响,然而,FM 期应避免过量施 K 肥,以保持番茄产量和 WUE。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2af4/6436690/0735fd146017/pone.0213643.g001.jpg

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