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胰岛素刺激的内蛋白水解 TUG 切割将能量消耗与葡萄糖摄取联系起来。

Insulin-stimulated endoproteolytic TUG cleavage links energy expenditure with glucose uptake.

机构信息

Section of Endocrinology and Metabolism, Department of Internal Medicine, Yale School of Medicine, New Haven, CT, USA.

Evelo Biosciences, Inc., Cambridge, MA, USA.

出版信息

Nat Metab. 2021 Mar;3(3):378-393. doi: 10.1038/s42255-021-00359-x. Epub 2021 Mar 8.

Abstract

TUG tethering proteins bind and sequester GLUT4 glucose transporters intracellularly, and insulin stimulates TUG cleavage to translocate GLUT4 to the cell surface and increase glucose uptake. This effect of insulin is independent of phosphatidylinositol 3-kinase, and its physiological relevance remains uncertain. Here we show that this TUG cleavage pathway regulates both insulin-stimulated glucose uptake in muscle and organism-level energy expenditure. Using mice with muscle-specific Tug (Aspscr1)-knockout and muscle-specific constitutive TUG cleavage, we show that, after GLUT4 release, the TUG C-terminal cleavage product enters the nucleus, binds peroxisome proliferator-activated receptor (PPAR)γ and its coactivator PGC-1α and regulates gene expression to promote lipid oxidation and thermogenesis. This pathway acts in muscle and adipose cells to upregulate sarcolipin and uncoupling protein 1 (UCP1), respectively. The PPARγ2 Pro12Ala polymorphism, which reduces diabetes risk, enhances TUG binding. The ATE1 arginyltransferase, which mediates a specific protein degradation pathway and controls thermogenesis, regulates the stability of the TUG product. We conclude that insulin-stimulated TUG cleavage coordinates whole-body energy expenditure with glucose uptake, that this mechanism might contribute to the thermic effect of food and that its attenuation could promote obesity.

摘要

TUG 系绳蛋白结合并隔离 GLUT4 葡萄糖转运蛋白在细胞内,胰岛素刺激 TUG 切割将 GLUT4 转运到细胞表面并增加葡萄糖摄取。胰岛素的这种作用独立于磷脂酰肌醇 3-激酶,其生理相关性仍不确定。在这里,我们表明这种 TUG 切割途径调节肌肉中的胰岛素刺激葡萄糖摄取和机体水平的能量消耗。使用肌肉特异性 Tug(Aspscr1)敲除和肌肉特异性组成型 TUG 切割的小鼠,我们表明,在 GLUT4 释放后,TUG C 末端切割产物进入细胞核,与过氧化物酶体增殖物激活受体 (PPAR)γ及其共激活因子 PGC-1α结合并调节基因表达以促进脂质氧化和产热。该途径在肌肉和脂肪细胞中分别上调肌浆蛋白和解偶联蛋白 1 (UCP1)。降低糖尿病风险的 PPARγ2 Pro12Ala 多态性增强了 TUG 的结合。ATE1 精氨酰基转移酶介导特定的蛋白质降解途径并控制产热,调节 TUG 产物的稳定性。我们得出结论,胰岛素刺激的 TUG 切割将全身能量消耗与葡萄糖摄取协调一致,该机制可能有助于食物的热效应,其衰减可能促进肥胖。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f21c/7990718/26d86c43e445/nihms-1671263-f0008.jpg

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