TUG 蛋白的泛素化处理作为调节脂肪和肌肉葡萄糖摄取和能量代谢的一种机制。

Ubiquitin-like processing of TUG proteins as a mechanism to regulate glucose uptake and energy metabolism in fat and muscle.

机构信息

Section of Endocrinology and Metabolism, Department of Internal Medicine, Yale School of Medicine, New Haven, CT, United States.

Department of Cell Biology, Yale School of Medicine, New Haven, CT, United States.

出版信息

Front Endocrinol (Lausanne). 2022 Sep 29;13:1019405. doi: 10.3389/fendo.2022.1019405. eCollection 2022.

Abstract

In response to insulin stimulation, fat and muscle cells mobilize GLUT4 glucose transporters to the cell surface to enhance glucose uptake. Ubiquitin-like processing of TUG (Aspscr1, UBXD9) proteins is a central mechanism to regulate this process. Here, recent advances in this area are reviewed. The data support a model in which intact TUG traps insulin-responsive "GLUT4 storage vesicles" at the Golgi matrix by binding vesicle cargoes with its N-terminus and matrix proteins with its C-terminus. Insulin stimulation liberates these vesicles by triggering endoproteolytic cleavage of TUG, mediated by the Usp25m protease. Cleavage occurs in fat and muscle cells, but not in fibroblasts or other cell types. Proteolytic processing of intact TUG generates TUGUL, a ubiquitin-like protein modifier, as the N-terminal cleavage product. In adipocytes, TUGUL modifies a single protein, the KIF5B kinesin motor, which carries GLUT4 and other vesicle cargoes to the cell surface. In muscle, this or another motor may be modified. After cleavage of intact TUG, the TUG C-terminal product is extracted from the Golgi matrix by the p97 (VCP) ATPase. In both muscle and fat, this cleavage product enters the nucleus, binds PPARγ and PGC-1α, and regulates gene expression to promote fatty acid oxidation and thermogenesis. The stability of the TUG C-terminal product is regulated by an Ate1 arginyltransferase-dependent N-degron pathway, which may create a feedback mechanism to control oxidative metabolism. Although it is now clear that TUG processing coordinates glucose uptake with other aspects of physiology and metabolism, many questions remain about how this pathway is regulated and how it is altered in metabolic disease in humans.

摘要

针对胰岛素的刺激,脂肪细胞和肌肉细胞会将 GLUT4 葡萄糖转运蛋白转运到细胞表面,以增强葡萄糖摄取。泛素样加工 TUG(Aspscr1、UBXD9)蛋白是调节这一过程的核心机制。本文综述了该领域的最新进展。数据支持这样一种模型,即完整的 TUG 通过其 N 端与囊泡货物结合,C 端与基质蛋白结合,将胰岛素反应性的“GLUT4 储存囊泡”固定在高尔基体基质上。胰岛素刺激通过触发 Usp25m 蛋白酶介导的 TUG 的内切蛋白酶切割,释放这些囊泡。这种切割发生在脂肪细胞和肌肉细胞中,但不在成纤维细胞或其他细胞类型中。完整 TUG 的蛋白水解处理生成 TUGUL,一种泛素样蛋白修饰物,作为 N 端切割产物。在脂肪细胞中,TUGUL 修饰一种蛋白,即 KIF5B 驱动蛋白,它携带 GLUT4 和其他囊泡货物到细胞表面。在肌肉中,可能会修饰另一种运动蛋白。在完整 TUG 切割后,TUG C 端产物通过 p97(VCP)ATP 酶从高尔基体基质中提取出来。在肌肉和脂肪中,这种切割产物进入细胞核,与 PPARγ 和 PGC-1α 结合,并调节基因表达,以促进脂肪酸氧化和产热。TUG C 端产物的稳定性受 Ate1 精氨酰基转移酶依赖性 N 降解物途径的调节,该途径可能创建一种反馈机制来控制氧化代谢。尽管现在很清楚 TUG 加工将葡萄糖摄取与生理和代谢的其他方面协调起来,但关于该途径如何调节以及在人类代谢疾病中如何改变,仍有许多问题需要研究。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4315/9556833/4ac87ac4bc5a/fendo-13-1019405-g001.jpg

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