• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

从褐藻酸的烘焙反应中鉴定出一种多酚及其抗氧化性能。

Identification of a polyphenol and its antioxidant properties from the roasting reaction of alginic acid.

机构信息

Graduate School of Human Life Science, Osaka City University, Osaka, Japan.

Faculty of Bioscience and Bioindustry, Tokushima University, Tokushima, Japan.

出版信息

Biosci Biotechnol Biochem. 2021 Mar 24;85(4):957-961. doi: 10.1093/bbb/zbaa095.

DOI:10.1093/bbb/zbaa095
PMID:33693511
Abstract

The radical scavenging activity of marine polysaccharides was enhanced by their high-temperature treatment (roasting reaction model). The product obtained from alginic acid exhibited maximum activity, and a radical scavenger, alginetin, was identified in the product. Its antioxidant activities were examined by chemical methods, which confirmed that it possessed a stoichiometrically greater antioxidant capacity than that of Trolox.

摘要

海洋多糖的自由基清除活性可通过高温处理(烘烤反应模型)得到增强。从褐藻酸中得到的产物具有最大的活性,并且在该产物中鉴定出了一种自由基清除剂,褐藻胶素。通过化学方法对其抗氧化活性进行了检验,结果证实它具有比 Trolox 更大的化学计量抗氧化能力。

相似文献

1
Identification of a polyphenol and its antioxidant properties from the roasting reaction of alginic acid.从褐藻酸的烘焙反应中鉴定出一种多酚及其抗氧化性能。
Biosci Biotechnol Biochem. 2021 Mar 24;85(4):957-961. doi: 10.1093/bbb/zbaa095.
2
Enhancing Effect of a Roasting Treatment on the Radical Scavenging Activity of a Marine Brown Alga Polysaccharide (Alginic acid).烤处理对海洋褐藻多糖(褐藻酸)自由基清除活性的增强作用。
J UOEH. 2021;43(1):1-13. doi: 10.7888/juoeh.43.1.
3
Antioxidant and antiradical activities of Wu Ling Shen in a cell free system.茯苓在无细胞体系中的抗氧化和抗自由基活性。
Am J Chin Med. 2009;37(4):815-28. doi: 10.1142/S0192415X09007260.
4
Antioxidative effects and percutaneous absorption of five polyphenols.五种多酚的抗氧化作用及经皮吸收
Free Radic Biol Med. 2014 Oct;75:149-55. doi: 10.1016/j.freeradbiomed.2014.07.014. Epub 2014 Jul 18.
5
In vitro antioxidant properties, free radicals scavenging activities of extracts and polyphenol composition of a non-timber forest product used as spice: Monodora myristica.用作香料的非木材林产品肉豆蔻的体外抗氧化特性、提取物的自由基清除活性及多酚成分
Biol Res. 2015 Mar 14;48(1):15. doi: 10.1186/s40659-015-0003-1.
6
Assessing polyphenols content and antioxidant activity in coffee beans according to origin and the degree of roasting.根据咖啡豆的产地和烘焙程度评估其多酚含量及抗氧化活性。
Rocz Panstw Zakl Hig. 2017;68(4):347-353.
7
Antioxidant and antibacterial activities and polyphenolic constituents of Helianthemum sessiliflorum Pers.无柄花半日花的抗氧化、抗菌活性及多酚成分
Nat Prod Res. 2017 Mar;31(6):686-690. doi: 10.1080/14786419.2016.1209669. Epub 2016 Jul 15.
8
Antitumor and scavenging radicals activities of some polyphenols related to dehydroabietylamine derivatives.一些与脱氢枞胺衍生物相关的多酚的抗肿瘤和清除自由基活性。
J Asian Nat Prod Res. 2013;15(8):819-27. doi: 10.1080/10286020.2013.808195. Epub 2013 Jun 25.
9
Radical scavenging and antioxidant effects of Matricaria chamomilla polyphenolic-polysaccharide conjugates.洋甘菊多酚-多糖缀合物的自由基清除和抗氧化作用。
Int J Biol Macromol. 2015 Jan;72:1152-8. doi: 10.1016/j.ijbiomac.2014.09.032. Epub 2014 Oct 5.
10
Identification and antioxidant properties of polyphenols in lotus seed epicarp at different ripening stages.不同成熟阶段莲子种皮中多酚的鉴定及抗氧化活性研究。
Food Chem. 2015 Oct 15;185:159-64. doi: 10.1016/j.foodchem.2015.03.117. Epub 2015 Apr 2.