Hölmich P, Darre E, Jahnsen F, Hartvig-Jensen T
Br J Sports Med. 1988 Mar;22(1):19-21. doi: 10.1136/bjsm.22.1.19.
Two questionnaires were given to the participants of the Danish national marathon championship to obtain information on health, training habits, previous injuries and the medical problems sustained during and after the competition. All 60 participants replied to both questionnaires. The elite runner is training between 90-150 km per week, using one daily training session. He is generally careful about stretching and warming up and down. Forty-three per cent of runners sustained injuries in the last year that prevented them from training, but only 3% needed to stay off work. The most common reasons for not completing the race were exhaustion and injuries to the lower extremities. Sixty-one per cent of the runners who did not drink at all refreshment stations dropped out, whereas only 27% of those who did dropped out. There was no difference in relation to results or medical problems between the group who used a special diet before the run and those who did not. The major medical problems were gastrointestinal disturbances, skin lesions and pain or cramps in the lower extremities. No serious injuries were reported.
两份问卷被发放给丹麦国家马拉松锦标赛的参与者,以获取有关健康状况、训练习惯、既往伤病以及比赛期间和赛后出现的医疗问题的信息。所有60名参与者都回复了这两份问卷。精英跑者每周训练90至150公里,每天进行一次训练。他通常会认真进行拉伸以及热身和放松活动。43%的跑者在过去一年中受过伤,导致他们无法训练,但只有3%的人需要请假。未能完成比赛的最常见原因是疲惫和下肢受伤。在所有补给站都不喝水的跑者中有61%退出了比赛,而喝水的跑者中只有27%退出。在跑步前采用特殊饮食的组和未采用特殊饮食的组之间,在成绩或医疗问题方面没有差异。主要的医疗问题是胃肠道不适、皮肤损伤以及下肢疼痛或抽筋。未报告严重受伤情况。