Research Scholar, Department of Biotechnology, Dr. A.P.J. Abdul Kalam Technical University, Lucknow 226031, Uttar Pradesh, India; Department of Biotechnology, Meerut Institute of Engineering and Technology, Meerut 250005, Uttar Pradesh, India.
Department of Biotechnology Engineering, Noida Institute of Engineering & Technology, Greater Noida 201306, Uttar Pradesh, India.
Int J Biol Macromol. 2021 May 15;179:586-600. doi: 10.1016/j.ijbiomac.2021.03.032. Epub 2021 Mar 9.
The indispensable role of Beta-site amyloid precursor protein cleaving enzyme-1 (BACE1) in Amyloid beta (Aβ) plaques generation and Aβ-mediated synaptic dysfunctions makes it a crucial target for therapeutic intervention in Alzheimer's disease (AD). In order to find out the potential inhibitors of BACE1, the present study focused on five phytochemicals from Pueraria tuberosa, namely, daidzin, genistin, mangiferin, puerarin, and tuberosin. A molecular docking study showed that all five phytochemicals presented the strongest BACE1 inhibition. Integrated molecular dynamics simulations and free energy calculations demonstrated that all five natural compounds have stable and favorable energies causing strong binding with the pocket site of BACE1 on 50 ns. All these molecules also passed Lipinski's rule of five. To validate the molecular modeling based findings, we primarily targeted the cognitive decline associated with BACE1 expression in AD flies with P. tuberosa. Significant improvement in cognitive decline was observed in AD flies in different behavioral assays such as Larval crawling assay (16.38%), Larval light preference assay (26.39%), Climbing assay (32.97%), Cold sensitivity assay (43.6%), and Thermal sensitivity assay (44.42%). The present findings suggest that P. tuberosa may be considered as a promising dietary supplement that can significantly ameliorate cognitive decline caused by BACE1 in Alzheimer's disease (AD).
β-淀粉样前体蛋白裂解酶-1(BACE1)在淀粉样β(Aβ)斑块生成和 Aβ 介导的突触功能障碍中的不可或缺作用使其成为治疗阿尔茨海默病(AD)的关键靶点。为了寻找 BACE1 的潜在抑制剂,本研究集中研究了来自葛根的五种植物化学物质,即大豆苷、染料木苷、芒果苷、葛根素和葛根素。分子对接研究表明,这五种植物化学物质均表现出最强的 BACE1 抑制作用。综合分子动力学模拟和自由能计算表明,所有五种天然化合物都具有稳定且有利的能量,使其与 BACE1 口袋部位在 50ns 内具有强烈的结合。所有这些分子也都符合 Lipinski 的五规则。为了验证基于分子建模的发现,我们主要针对 AD 果蝇中与 BACE1 表达相关的认知能力下降,用葛根进行了研究。在不同的行为测试中,如幼虫爬行测试(16.38%)、幼虫趋光测试(26.39%)、攀爬测试(32.97%)、冷敏感测试(43.6%)和热敏感测试(44.42%),AD 果蝇的认知能力下降得到了显著改善。本研究结果表明,葛根可被视为一种有前途的膳食补充剂,可显著改善 AD 中由 BACE1 引起的认知能力下降。