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甜菜根中嘧菌酯进口 tolerance 的设定。 (注:这里“tolerance”根据语境推测可能是“耐受量”之类的意思,但原文不太完整准确表达相关概念)

Setting of import tolerance for azoxystrobin in sugar beet roots.

作者信息

Anastassiadou Maria, Bernasconi Giovanni, Brancato Alba, Carrasco Cabrera Luis, Ferreira Lucien, Greco Luna, Jarrah Samira, Kazocina Aija, Leuschner Renata, Magrans Jose Oriol, Miron Ileana, Nave Stefanie, Pedersen Ragnor, Reich Hermine, Rojas Alejandro, Sacchi Angela, Santos Miguel, Scarlato Alessia Pia, Theobald Anne, Vagenende Benedicte, Verani Alessia

出版信息

EFSA J. 2021 Feb 18;19(2):e06401. doi: 10.2903/j.efsa.2021.6401. eCollection 2021 Feb.

Abstract

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in Austria to set an import tolerance for the active substance azoxystrobin in sugar beet roots. The data submitted in support of the request were found to be sufficient to derive maximum residue level (MRL) proposals for sugar beet roots. However, robust processing factors for Annex VI in view of monitoring of residues in processed commodities could not be derived. Adequate analytical methods for enforcement are available to control the residues of azoxystrobin in plant and animal matrices at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the use of azoxystrobin according to the reported agricultural practice is unlikely to present a risk to consumer health.

摘要

根据欧盟法规(EC)No 396/2005第6条,申请人先正达作物保护股份公司向奥地利国家主管当局提交了一份申请,要求设定甜菜根中活性物质嘧菌酯的进口耐受量。提交的支持该申请的数据被认为足以得出甜菜根的最大残留限量(MRL)建议。然而,鉴于对加工产品中残留的监测,无法得出适用于附件VI的可靠加工因子。有足够的执法分析方法来控制植物和动物基质中嘧菌酯的残留,其验证定量限(LOQ)为0.01 mg/kg。基于风险评估结果,欧洲食品安全局得出结论,按照报告的农业实践使用嘧菌酯所产生的残留,短期和长期摄入均不太可能对消费者健康构成风险。

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