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两个大豆品种种子发育过程中的比较转录组分析

Comparative transcriptome analysis during seeds development between two soybean cultivars.

作者信息

Peng Li, Qian Linlin, Wang Meinan, Liu Wei, Song Xiangting, Cheng Hao, Yuan Fengjie, Zhao Man

机构信息

College of Bioengineering and Biotechnology, Zhejiang University of Technology, Hang Zhou, China.

Institute of Crop Science, Zhejiang Academy of Agricultural Sciences, Hang Zhou, China.

出版信息

PeerJ. 2021 Mar 1;9:e10772. doi: 10.7717/peerj.10772. eCollection 2021.

Abstract

Soybean is one of the important economic crops, which supplies a great deal of vegetable oil and proteins for human. The content of nutrients in different soybean seeds is different, which is related to the expression of multiple genes, but the mechanisms are complicated and still largely uncertain. In this study, to reveal the possible causes of the nutrients difference in soybeans A7 (containing low oil and high protein) and A35 (containing high oil and low protein), RNA-seq technology was performed to compare and identify the potential differential expressed genes (DEGs) at different seed developmental stages. The results showed that DEGs mainly presented at the early stages of seeds development and more DEGs were up-regulated at the early stage than the late stages. Gene Ontology and Kyoto Encyclopedia of Genes and Genomes analysis showed that the DEGs have diverged in A7 and A35. In A7, the DEGs were mainly involved in cell cycle and stresses, while in A35 were the fatty acids and sugar metabolism. Specifically, when the DEGs contributing to oil and protein metabolic pathways were analyzed, the differences between A7 and A35 mainly presented in fatty acids metabolism and seeds storage proteins (SSPs) synthesis. Furthermore, the enzymes, fatty acid dehydrogenase 2, 3-ketoacyl-CoA synthase and 9S-lipoxygenase, in the synthesis and elongation pathways of fatty acids, were revealed probably to be involved in the oil content difference between A7 and A35, the SSPs content might be due to the transcription factors: and Abscisic , while the sugar transporter, SWEET10a, might contribute to both oil and protein content differences. Finally, six DEGs were selected to analyze their expression using qRT-PCR, and the results were consistent with the RNA-seq results. Generally, the study provided a comprehensive and dynamic expression trends for the seed development processes, and uncovered the potential DEGs for the differences of oil in A7 and A35.

摘要

大豆是重要的经济作物之一,为人类提供大量的植物油和蛋白质。不同大豆种子中的营养成分含量不同,这与多个基因的表达有关,但其机制复杂且仍很大程度上不确定。在本研究中,为揭示大豆A7(含低油高蛋白)和A35(含高油低蛋白)营养差异的可能原因,采用RNA测序技术比较并鉴定不同种子发育阶段潜在的差异表达基因(DEGs)。结果表明,DEGs主要出现在种子发育的早期阶段,且早期上调的DEGs比晚期更多。基因本体论和京都基因与基因组百科全书分析表明,A7和A35中的DEGs存在差异。在A7中,DEGs主要参与细胞周期和胁迫,而在A35中则参与脂肪酸和糖代谢。具体而言,当分析参与油脂和蛋白质代谢途径的DEGs时,A7和A35之间的差异主要体现在脂肪酸代谢和种子贮藏蛋白(SSPs)合成方面。此外,脂肪酸合成和延长途径中的酶,脂肪酸脱氢酶2、3-酮酰辅酶A合酶和9S-脂氧合酶,可能参与了A7和A35之间的油脂含量差异,SSPs含量可能归因于转录因子:和脱落酸,而糖转运蛋白SWEET10a可能对油脂和蛋白质含量差异都有贡献。最后,选择六个DEGs进行qRT-PCR分析其表达,结果与RNA测序结果一致。总体而言,该研究为种子发育过程提供了全面且动态的表达趋势,并揭示了A7和A35油脂差异的潜在DEGs。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bf59/7931715/3418c271e8cb/peerj-09-10772-g001.jpg

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