University of Cincinnati, Department of Environmental and Public Health Sciences, 160 Panzeca Way, Cincinnati, OH, 45267, USA.
University of Cincinnati, Department of Environmental and Public Health Sciences, 160 Panzeca Way, Cincinnati, OH, 45267, USA.
Food Chem Toxicol. 2021 May;151:112125. doi: 10.1016/j.fct.2021.112125. Epub 2021 Mar 12.
Risk-based labeling based on the minimal eliciting doses (EDs) in sensitized populations is a potential replacement for precautionary allergen labeling of food allergens. We estimated the dose-response distribution for peanut allergen using data from double-blind placebo-controlled food challenges (DBPCFCs) conducted in the US at multiple sites, testing a population believed to be similar to the general U.S. food allergic population. Our final (placebo-adjusted) dataset included 548 challenges of 481 subjects. Bayesian hierarchical analysis facilitated model fitting, and accounted for variability associated with various levels of data organization. The data are best described using a complex hierarchical structure that accounts for inter-individual variability and variability across study locations or substudies. Bayesian model averaging could simultaneously consider the fit of multiple models, but the Weibull model dominated so strongly that model averaging was not needed. The ED01 and ED05 (and 95% credible intervals) are 0.052 (0.021, 0.13) and 0.49 (0.22, 0.97) mg peanut protein, respectively. Accounting for challenges with severe reactions at the LOAEL, by using the dose prior to the LOAEL as the new LOAEL, the ED01 drops to 0.029 (0.014, 0.074) mg peanut protein. Our results could aid in establishing improved food labeling guidelines in the management of food allergies.
基于致敏人群中最小激发剂量(ED)的风险标注,是替代过敏原预防性标注食物过敏原的一种潜在方法。我们使用来自美国多个地点进行的双盲安慰剂对照食物挑战(DBPCFC)的数据,对花生过敏原的剂量反应分布进行了估计,这些试验的人群被认为与一般美国食物过敏人群相似。我们的最终(安慰剂调整)数据集包括了 481 名受试者的 548 次挑战。贝叶斯分层分析有助于模型拟合,并考虑了与各种数据组织水平相关的可变性。该数据最好使用复杂的层次结构来描述,该结构可以解释个体间的可变性以及不同研究地点或子研究之间的可变性。贝叶斯模型平均可以同时考虑多个模型的拟合,但威布尔模型占据主导地位,因此不需要模型平均。ED01 和 ED05(和 95%可信区间)分别为 0.052(0.021,0.13)和 0.49(0.22,0.97)mg 花生蛋白。通过使用 LOAEL 之前的剂量作为新的 LOAEL,考虑到 LOAEL 处严重反应的挑战,ED01 下降至 0.029(0.014,0.074)mg 花生蛋白。我们的结果可以帮助制定改善食物过敏管理的食品标签指南。