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在儿童和青年人群中,双盲、安慰剂对照食物激发试验中花生的激发剂量随年龄和特异性 IgE 水平的增加而降低。

The eliciting dose of peanut in double-blind, placebo-controlled food challenges decreases with increasing age and specific IgE level in children and young adults.

机构信息

Department of Paediatric Pulmonology and Allergy, University Medical Center Groningen, University of Groningen, Groningen, The Netherlands.

出版信息

J Allergy Clin Immunol. 2011 Nov;128(5):1031-6. doi: 10.1016/j.jaci.2011.07.050. Epub 2011 Aug 31.

Abstract

BACKGROUND

Several risk factors for severe anaphylactic reactions to food in daily life are known. However, to date, it is not possible to predict the severity of allergic reactions to food in the individual patient with accuracy. Some studies show that a history of severe reactions is associated with a lower eliciting dose in double-blind, placebo-controlled food challenges (DBPCFCs). Therefore, in this study, the eliciting dose was used as a measure of clinical sensitivity.

OBJECTIVES

To study whether risk factors for severe allergic reactions to food in daily life such as age, degree of sensitization, and coexistent atopic disease influence the eliciting dose in DBPCFCs in children allergic to peanut.

METHODS

Data from children who had clinical reactions to peanut during DBPCFCs at the University Medical Center Groningen (2001-2009) were analyzed. A Cox regression model was used to analyze the association of the determinants with the eliciting dose.

RESULTS

One hundred twenty-six positive DBPCFCs with peanut were analyzed. Age older than 10 years, a specific IgE level above the lowest tertile (≥ 5.6 kU/L), and the absence of atopic dermatitis were associated with reactions to lower doses: respective hazard ratios 1.89 (95% CI, 1.28-2.81; P = .001), 2.03 (95% CI, 1.37-3.00; P < .0001), and 0.45 (95% CI, 0.29-0.71; P = .001) present versus absent. No significant associations with the eliciting dose were found for sex, the presence of asthma and rhinitis, and the severity of food reactions by history.

CONCLUSIONS

Using the eliciting dose as a measure of clinical sensitivity, greater clinical sensitivity in DBPCFCs to peanut was found to be associated with increasing age, higher specific IgE level, and the absence of atopic dermatitis. This finding may explain why adolescents experience severe allergic reactions in daily life to peanut more often than do younger children.

摘要

背景

日常生活中,已知有几个引发食物严重过敏反应的风险因素。然而,迄今为止,仍然无法准确预测个体患者对食物过敏反应的严重程度。一些研究表明,在双盲、安慰剂对照食物激发试验(DBPCFC)中,有严重反应史的患者,其激发剂量较低。因此,在本研究中,激发剂量被用作临床敏感性的衡量标准。

目的

研究日常生活中引发食物严重过敏反应的风险因素(如年龄、致敏程度和并存特应性疾病)是否会影响花生过敏儿童 DBPCFC 中的激发剂量。

方法

分析了在格罗宁根大学医学中心(2001-2009 年)进行 DBPCFC 时对花生产生临床反应的儿童的数据。使用 Cox 回归模型分析了这些决定因素与激发剂量之间的关联。

结果

分析了 126 例阳性 DBPCFC 与花生的反应。年龄大于 10 岁、特异性 IgE 水平高于最低三分位(≥5.6 kU/L)和无特应性皮炎与较低剂量的反应相关:相应的危险比分别为 1.89(95%可信区间,1.28-2.81;P=0.001)、2.03(95%可信区间,1.37-3.00;P<0.0001)和 0.45(95%可信区间,0.29-0.71;P=0.001)。未发现性别、哮喘和鼻炎的存在以及既往食物反应的严重程度与激发剂量之间存在显著相关性。

结论

使用激发剂量作为临床敏感性的衡量标准,发现 DBPCFC 对花生的临床敏感性越高,与年龄增长、特异性 IgE 水平升高和特应性皮炎缺失相关。这一发现可能解释了为什么青少年在日常生活中比儿童更容易发生严重的花生过敏反应。

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