• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

[饮食与营养在预防非传染性疾病中的作用]

[Diet and Nutrition in the Prevention of Non-Communicable Diseases (NCD)].

作者信息

Bosy-Westphal Anja, Müller Manfred J

出版信息

Dtsch Med Wochenschr. 2021 Mar;146(6):389-397. doi: 10.1055/a-1248-5539. Epub 2021 Mar 18.

DOI:10.1055/a-1248-5539
PMID:33735925
Abstract

Today, more than 50 % of adults in Germany are overweight, 20 million people are obese and 10 to 30 % suffer from non-communicable diseases (NCD). Unhealthy dietary patterns contribute to NCD, thus, NCD are at least partly avoidable. During the last decades nutrition research has changed from nutrients to foods identifying healthy food patterns characterizing healthy diets, e. g., Mediterranean diet, DASH diet and/or the New Nordic Diet. Scientifically, these diets have been shown to be effective strategies of primary and secondary prevention of NCD. Based on this evidence prevention of NCD is now urgently needed at the population level. However, effective public health strategies of prevention and health promotion go beyond daily medical practice and require re-thinking of our food system within a greater context of our environment and climate. To become sustainable, strategies and measures of behavior prevention addressing individuals have to be extended to measures against the obesogenic environment and its systemic drivers within our food system. Thus, social and political changes are needed for a better future health of the nation. Physicians may take the leadership to be prepared to add to a whole of society approach of prevention and health promotion.

摘要

如今,德国超过50%的成年人超重,2000万人肥胖,10%至30%的人患有非传染性疾病(NCD)。不健康的饮食模式会导致非传染性疾病,因此,非传染性疾病至少在一定程度上是可以避免的。在过去几十年中,营养研究已从营养素转向食物,确定了表征健康饮食的健康食物模式,例如地中海饮食、得舒饮食和/或新北欧饮食。从科学角度来看,这些饮食已被证明是预防非传染性疾病一级和二级预防的有效策略。基于这一证据,现在迫切需要在人群层面预防非传染性疾病。然而,有效的公共卫生预防和健康促进策略超越了日常医疗实践,需要在我们的环境和气候的更大背景下重新思考我们的食物系统。为了实现可持续发展,针对个人的行为预防策略和措施必须扩展到针对我们食物系统中致胖环境及其系统性驱动因素的措施。因此,为了国家未来更好的健康,需要社会和政治变革。医生可以发挥领导作用,准备好为全社会的预防和健康促进方法做出贡献。

相似文献

1
[Diet and Nutrition in the Prevention of Non-Communicable Diseases (NCD)].[饮食与营养在预防非传染性疾病中的作用]
Dtsch Med Wochenschr. 2021 Mar;146(6):389-397. doi: 10.1055/a-1248-5539. Epub 2021 Mar 18.
2
[Lifelong nutrition to prevent and control non-communicable chronic diseases].[预防和控制非传染性慢性病的终身营养]
Zhonghua Yu Fang Yi Xue Za Zhi. 2022 Feb 6;56(2):222-224. doi: 10.3760/cma.j.cn112150-20211116-01054.
3
Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.肯尼亚预防与饮食相关的非传染性疾病的食品环境政策基准测试:国家专家小组的评估和重点建议。
PLoS One. 2020 Aug 6;15(8):e0236699. doi: 10.1371/journal.pone.0236699. eCollection 2020.
4
The politics of food in the Pacific: coherence and tension in regional policies on nutrition, the food environment and non-communicable diseases.太平洋地区的粮食政治:营养、食品环境和非传染性疾病区域政策的一致性和紧张关系。
Public Health Nutr. 2020 Jan;23(1):168-180. doi: 10.1017/S1368980019002118. Epub 2019 Sep 12.
5
Baseline status of policy and legislation actions to address non communicable diseases crisis in the Pacific.应对太平洋地区非传染性疾病危机的政策和立法行动的基线状况。
BMC Public Health. 2020 May 12;20(1):660. doi: 10.1186/s12889-020-08795-2.
6
Seafood Intake as a Method of Non-Communicable Diseases (NCD) Prevention in Adults.成人通过摄入海鲜预防非传染性疾病(NCD)。
Nutrients. 2021 Apr 23;13(5):1422. doi: 10.3390/nu13051422.
7
Efficacy of front-of-pack nutrition labels in improving health status.营养标签在改善健康状况方面的功效。
Nutrition. 2022 Oct;102:111770. doi: 10.1016/j.nut.2022.111770. Epub 2022 Jun 9.
8
Dietary Patterns and Non-Communicable Disease Biomarkers: A Network Meta-Analysis and Nutritional Geometry Approach.饮食模式与非传染性疾病生物标志物:网络荟萃分析和营养几何方法。
Nutrients. 2022 Dec 23;15(1):76. doi: 10.3390/nu15010076.
9
Climate change and socioeconomic determinants are structural constraints to agency in diet-related non-communicable disease prevention in Vanuatu: a qualitative study.气候变化和社会经济决定因素是瓦努阿图饮食相关非传染性疾病预防中行为能力的结构性制约因素:一项定性研究。
BMC Public Health. 2021 Jun 26;21(1):1231. doi: 10.1186/s12889-021-11245-2.
10
Non-communicable disease prevention in Mexico: policies, programs and regulations.墨西哥的非传染性疾病预防:政策、计划和法规。
Health Promot Int. 2020 Apr 1;35(2):409-421. doi: 10.1093/heapro/daz029.

引用本文的文献

1
Need for Advocacy Around Eating Right: A Call for Reducing the Burden of Malnutrition-A Pilot Study.围绕合理饮食进行倡导的必要性:减轻营养不良负担的呼吁——一项试点研究
J Obstet Gynaecol India. 2024 Oct;74(5):398-404. doi: 10.1007/s13224-023-01910-4. Epub 2024 Mar 10.
2
Health Economic Evaluation of a Controlled Lifestyle Intervention: The Healthy Lifestyle Community Program (Cohort 2; HLCP-2).控制生活方式干预的健康经济评价:健康生活方式社区计划(队列 2;HLCP-2)。
Nutrients. 2023 Dec 8;15(24):5045. doi: 10.3390/nu15245045.
3
Retinal Microvasculature and Neural Changes and Dietary Patterns in an Older Population in Southern Italy.
意大利南部老年人群的视网膜微血管和神经变化与饮食模式。
Int J Environ Res Public Health. 2023 Mar 14;20(6):5108. doi: 10.3390/ijerph20065108.