Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.
Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.
Clin Nutr ESPEN. 2021 Apr;42:22-31. doi: 10.1016/j.clnesp.2021.02.008. Epub 2021 Feb 25.
BACKGROUND & AIMS: It is believed that diets high in glycemic index (GI), glycemic load (GL), Insulin index (II), and Insulin load (IL) are associated with the increased risks of certain cancers through increasing serum glucose or insulin levels.
We conducted this systematic review of cohort studies to evaluate the possible relation between GI, GL, II, and IL with diabetes-related cancers, including colorectal, bladder, breast, endometrium, liver, pancreas, and prostate cancers. Two separate investigators conducted a literature search through PubMed/Medline, Scopus, and Web of Science databases up to February 2020, plus reference lists of relevant articles.
Fifty-three cohort studies with a total of 100 098 cancer cases were included in this systematic review. Fifteen out of eighteen studies among breast cancer cases reported no significant association between GI/GL and cancer risk. These numbers were 4 out of 13 for colorectal cancer, 7 out of 9 for endometrial cancer, 2 out of 3 for liver cancer, 8 out of 10 for pancreatic cancer, and 3 out of 3 for prostate cancer. Only one cohort investigated this association in terms of bladder cancer and reported a significant association. Also, five studies reported this relation in terms of II/IL, and only one cohort among endometrial cancer patients observed a significant positive association between the risk of cancer and IL.
We concluded a weak association between dietary GI/GL and no association between II/IL with diabetes-related cancer risk. More cohort studies are required to be performed regarding II/IL and the risk of cancer.
人们认为,高血糖指数(GI)、血糖负荷(GL)、胰岛素指数(II)和胰岛素负荷(IL)的饮食与通过增加血清葡萄糖或胰岛素水平而增加某些癌症的风险有关。
我们进行了这项队列研究的系统评价,以评估 GI、GL、II 和 IL 与糖尿病相关癌症(包括结直肠癌、膀胱癌、乳腺癌、子宫内膜癌、肝癌、胰腺癌和前列腺癌)之间可能存在的关系。两名独立调查员通过 PubMed/Medline、Scopus 和 Web of Science 数据库进行了文献检索,检索时间截至 2020 年 2 月,同时检索了相关文章的参考文献列表。
本系统评价共纳入 53 项队列研究,共涉及 100098 例癌症病例。在 18 项乳腺癌病例研究中,有 15 项研究报告 GI/GL 与癌症风险之间无显著关联。在结直肠癌中这一数字为 4/13,子宫内膜癌为 7/9,肝癌为 2/3,胰腺癌为 8/10,前列腺癌为 3/3。只有一项队列研究探讨了膀胱癌与这一关联,并报告了 GI/GL 与癌症风险之间存在显著关联。此外,有 5 项研究报告了 II/IL 与这一关联,只有一项子宫内膜癌患者的队列研究观察到 IL 与癌症风险之间存在显著正相关。
我们得出结论,饮食 GI/GL 与糖尿病相关癌症风险之间存在微弱关联,而 II/IL 之间则没有关联。需要开展更多的队列研究来探讨 II/IL 与癌症风险之间的关系。