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百里醌的治疗前景:一篇机制论述

Therapeutic perspective of thymoquinone: A mechanistic treatise.

作者信息

Butt Masood Sadiq, Imran Muhammad, Imran Ali, Arshad Muhammad Sajid, Saeed Farhan, Gondal Tanweer Aslam, Shariati Mohammad Ali, Gilani Syed Amir, Tufail Tabussam, Ahmad Ishtiaque, Rind Nadir Ali, Mahomoodally Mohamad Fawzi, Islam Saiful, Mehmood Zaffar

机构信息

Faculty of Food, Nutrition & Home Sciences National Institute of Food Science and Technology UAF Faisalabad Pakistan.

Faculty of Allied Health Sciences University Institute of Diet and Nutritional Sciences The University of Lahore Lahore Pakistan.

出版信息

Food Sci Nutr. 2021 Jan 28;9(3):1792-1809. doi: 10.1002/fsn3.2070. eCollection 2021 Mar.

Abstract

The higher utilization of fruits and vegetables is well known to cure human maladies due to the presence of bioactive components. Among these compounds, thymoquinone, a monoterpene and significant constituent in the essential oil of ., has attained attention by the researchers due to their pharmacologies perspectives such as prevention from cancer, antidiabetic and antiobesity, prevention from oxidative stress and cardioprotective disorder. Thymoquinone has been found to work as anticancer agent against different human and animal cancer stages including propagation, migration, and invasion. Thymoquinone as phytochemical also downregulated the Rac1 expression, mediated the miR-34a upregulation, and increased the levels of miR-34a through p53, as well as also regulated the pro- and antiapoptotic genes and decreased the phosphorylation of NF-κB and IKKα/β. In addition, thymoquinone also lowered the metastasis and ERK1/2 and PI3K activities. The present review article has been piled by adapting narrative review method and highlights the diverse aspects of thymoquinone such as hepatoprotective, anti-inflammatory, and antiaging through various pathways, and further utilization of this compound in diet has been proven effective against different types of cancers.

摘要

众所周知,由于生物活性成分的存在,更多地食用水果和蔬菜有助于治愈人类疾病。在这些化合物中,百里醌是一种单萜类化合物,也是某某植物精油中的重要成分,因其具有预防癌症、抗糖尿病和抗肥胖、预防氧化应激和心脏保护紊乱等药理学特性而受到研究人员的关注。已发现百里醌可作为抗癌剂,对抗包括增殖、迁移和侵袭在内的不同人类和动物癌症阶段。百里醌作为一种植物化学物质,还下调了Rac1的表达,介导了miR-34a的上调,并通过p53增加了miR-34a的水平,同时还调节了促凋亡基因和抗凋亡基因,并降低了NF-κB和IKKα/β的磷酸化。此外,百里醌还降低了转移以及ERK1/2和PI3K的活性。本综述文章采用叙述性综述方法撰写,重点介绍了百里醌的多种特性,如通过各种途径发挥肝脏保护、抗炎和抗衰老作用,并且已证明在饮食中进一步使用这种化合物对不同类型的癌症有效。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/86e7/7958532/b12768a94172/FSN3-9-1792-g003.jpg

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