Foright Rebecca, Halliday Tanya M, Melanson Edward L, Hild Allison, Legget Kristina T, Tregellas Jason R, Cornier Marc-Andre
Division of Endocrinology, Department of Medicine, Metabolism and Diabetes, University of Colorado Anschutz Medical Campus, Aurora, CO.
Department of Health, Kinesiology, and Recreation, University of Utah, Salt Lake City, UT.
Transl J Am Coll Sports Med. 2020 Fall;5(12). doi: 10.1249/tjx.0000000000000133.
Exercise is accepted as a method to improve weight loss maintenance; however, the mechanisms by which this occurs have yet to be elucidated. In this pilot study, 13 women with obesity underwent a structured weight loss program (goal 8%-10% weight loss) and were then randomized to either a 12-wk diet ( = 7) or an aerobic exercise training ( = 6) intervention aimed at maintaining weight loss. At baseline, post-weight loss, and following the weight loss maintenance interventions, measurements of appetite (hunger and satiety) and appetite-regulating hormones (leptin, ghrelin, peptide tyrosine tyrosine, and glucagon-like peptide 1) were obtained after an overnight fast and for 3 h after a standardized test meal. energy intake was measured at a lunch meal. During the weight loss phase, participants lost 9.1% ± 1.1% of baseline body weight. Participants in both groups maintained weight loss during the 12-wk weight loss maintenance intervention. No differences in fasting leptin ( = 0.68) or in ghrelin ( = 0.30), peptide tyrosine tyrosine ( = 0.93), and glucagon-like peptide 1 ( = 0.98) area under the curve were detected between groups. Similarly, ratings of hunger ( = 0.99) and satiety ( = 0.65) area under the curve after the standardized test meal also did not differ between the groups nor did energy intake at lunch. In summary, the 12-wk diet and exercise interventions were equally effective at maintaining weight loss in women, and no differences in measures of appetite regulation and food intake were found.
运动被认为是一种改善体重减轻维持效果的方法;然而,其发生的机制尚未阐明。在这项初步研究中,13名肥胖女性接受了结构化的减肥计划(目标是减轻8%-10%的体重),然后被随机分为12周饮食组(n = 7)或有氧运动训练组(n = 6),进行旨在维持体重减轻的干预。在基线、减肥后以及体重减轻维持干预后,在禁食过夜后以及标准化测试餐后3小时测量食欲(饥饿感和饱腹感)和食欲调节激素(瘦素、胃饥饿素、肽YY和胰高血糖素样肽1)。在午餐时测量能量摄入。在减肥阶段,参与者体重减轻了基线体重的9.1%±1.1%。两组参与者在12周的体重减轻维持干预期间均保持了体重减轻。两组之间未检测到空腹瘦素(P = 0.68)、胃饥饿素(P = 0.30)、肽YY(P = 0.93)和胰高血糖素样肽1(P = 0.98)曲线下面积的差异。同样,标准化测试餐后饥饿感(P = 0.99)和饱腹感(P = 0.65)曲线下面积的评分在两组之间也没有差异,午餐时的能量摄入也没有差异。总之,12周的饮食和运动干预在维持女性体重减轻方面同样有效,并且在食欲调节和食物摄入测量方面未发现差异。