Mwanginde Lutengano W, Majigo Mtebe, Kajeguka Debora C, Joachim Agricola
Department of Microbiology and Immunology, Muhimbili University of Health and Allied Sciences, P. O. Box 65001, Dar es Salaam, Tanzania.
Directorate of Forensic Bureau, Ministry of Home Affairs, P. O. Box 9094, Dar es Salaam, Tanzania.
Int J Microbiol. 2021 Mar 3;2021:6653993. doi: 10.1155/2021/6653993. eCollection 2021.
Bacteria possessing extended-spectrum beta-lactamase (ESBL), especially and a species, are problematic, particularly in hospitalized patients. Poultry meat vendors are at risk of carrying ESBL-producing bacteria when processing and handling meat products in an unhygienic environment. There is limited information on the carriage rate of ESBL-producing pathogens among poultry meat vendors that necessitated the conduction of the study.
A cross-sectional study was conducted among poultry meat vendors in Dar es Salaam, Tanzania. Participants provided rectal swabs in transport media upon instruction. The primary isolation of ESBL-producing bacteria was carried out using MacConkey agar supplemented with ceftazidime. Identification of isolates relied on conventional methods. Double-disk synergy was the method used to confirm ESBL-producing isolates. We performed descriptive statistics using Statistical Package for Social Sciences version 23. A value < 0.05 was considered statistically significant.
A total of 300 participants were recruited from five districts, with a mean age of 27.2 ± 6.7 years. The majority was male (67.3%), and 74.7% worked as poultry meat vendors for more than one year. Out of 300 participants, 107 (35.7%) had confirmed ESBL-producing and spp. The majority of confirmed ESBL-producing isolates was (78.5%). Participants from Ubungo District had significantly higher carriage of ESBL-producing and spp. (48.0%, 95% CI: 34.8-47.7) than Temeke District (21.4%, 95% CI: 13.4-32.4). Only 28.0% of participants had access to latrines at the workplace, and all working areas lacked access to running water.
The study revealed a relatively high fecal carriage rate of ESBL-producing and . among poultry meat vendors. Poor working environments and hygienic practices are risks for spread of these pathogens.
携带超广谱β-内酰胺酶(ESBL)的细菌,尤其是某一特定菌种,存在问题,在住院患者中尤为如此。家禽肉摊贩在不卫生的环境中加工和处理肉类产品时,有携带产ESBL细菌的风险。关于家禽肉摊贩中产ESBL病原体携带率的信息有限,因此有必要开展此项研究。
在坦桑尼亚达累斯萨拉姆的家禽肉摊贩中进行了一项横断面研究。参与者按照指示在运送培养基中提供直肠拭子。使用添加头孢他啶的麦康凯琼脂进行产ESBL细菌的初步分离。分离株的鉴定依靠传统方法。双纸片协同试验是用于确认产ESBL分离株的方法。我们使用社会科学统计软件包第23版进行描述性统计。P值<0.05被认为具有统计学意义。
从五个区共招募了300名参与者,平均年龄为27.2±6.7岁。大多数为男性(67.3%),74.7%从事家禽肉摊贩工作超过一年。在300名参与者中,107名(35.7%)已确认携带产ESBL的某特定菌种和另一菌种。大多数已确认的产ESBL分离株为某特定菌种(78.5%)。来自乌本戈区的参与者中产ESBL的某特定菌种和另一菌种的携带率(48.0%,95%置信区间:34.8 - 47.7)显著高于特梅克区(21.4%,95%置信区间:13.4 - 32.4)。只有28.0%的参与者在工作场所可以使用厕所,所有工作区域都没有自来水。
该研究揭示出家禽肉摊贩中产ESBL的某特定菌种和另一菌种的粪便携带率相对较高。恶劣的工作环境和卫生习惯是这些病原体传播的风险因素。