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尿阴离子间隙:常见误解

The Urine Anion Gap: Common Misconceptions.

作者信息

Uribarri Jaime, Oh Man S

机构信息

Renal Division, Department of Medicine, Icahn School of Medicine at Mount Sinai, New York, New York.

Renal Division, Department of Medicine, State University of New York at Downstate, Brooklyn, New York.

出版信息

J Am Soc Nephrol. 2021 May 3;32(5):1025-1028. doi: 10.1681/ASN.2020101509. Epub 2021 Mar 5.

Abstract

Two papers, one in 1986 and another one in 1988, reported a strong inverse correlation between urinary anion gap (UAG) and urine ammonia excretion (UNH) in patients with metabolic acidosis and postulated that UAG could be used as an indirect measure of UNH This postulation has persisted until now and is widely accepted. In this review, we discuss factors regulating UAG and examine published evidence to uncover errors in the postulate and the design of the original studies. The essential fact is that, in the steady state, UAG reflects intake of Na, K, and Cl. Discrepancy between intake and urinary output of these electrolytes (, UAG) indicates selective extrarenal loss of these electrolytes or nonsteady state. UNH excretion, which depends, in the absence of renal dysfunction, mainly on the daily acid load, has no consistent relationship to UAG either theoretically or in reality. Any correlation between UAG and UNH, when observed, was a fortuitous correlation and cannot be extrapolated to other situations. Furthermore, the normal value of UAG has greatly increased over the past few decades, mainly due to increases in dietary intake of potassium and widespread use of sodium salts with anions other than chloride as food additives. The higher normal values of UAG must be taken into consideration in interpreting UAG.

摘要

两篇论文,一篇发表于1986年,另一篇发表于1988年,报道了代谢性酸中毒患者尿阴离子间隙(UAG)与尿氨排泄(UNH)之间存在强烈的负相关,并推测UAG可作为UNH的间接测量指标。这一推测一直持续至今并被广泛接受。在本综述中,我们讨论调节UAG的因素,并审视已发表的证据,以揭示该推测及原始研究设计中的错误。关键事实是,在稳态下,UAG反映钠、钾和氯的摄入量。这些电解质摄入量与尿量之间的差异(即UAG)表明这些电解质选择性肾外丢失或非稳态。在没有肾功能障碍的情况下,UNH排泄主要取决于每日酸负荷,无论在理论上还是实际中,它与UAG均无一致关系。观察到的UAG与UNH之间的任何相关性都是偶然的,不能外推至其他情况。此外,在过去几十年中,UAG的正常值大幅上升,主要是由于钾的饮食摄入量增加以及广泛使用含除氯以外阴离子的钠盐作为食品添加剂。在解释UAG时,必须考虑到其较高的正常值。

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