Seroprevalence of the viral pig diseases among backyard pigs in Chiang Mai, Thailand.

The Participatory One-Health Disease Detection project (PODD) (www.cmonehealth.org) developed a health-based surveillance system with the local government of Chiang Mai community ownership that has been created a mobile application on smartphone for reporting an abnormal event, especially animal health. Previously, the PODD project has obtained a significant number of pig abnormal events. Therefore, there are likely to be some diseases that are currently circulating among backyard pigs. A cross-sectional serological study was undertaken to determine the risk factors for virus infection and prevalence of antibodies against the classical swine fever virus (CSFV), porcine reproductive and respiratory syndrome virus (PRRSV), porcine circovirus type 2 (PCV2) and influenza A virus (IAV) among backyard pigs in Chiang Mai, Thailand. Antibodies against the CSFV, PRRSV and PCV2 in backyard pigs were shown in swine level to be 14 % (95 % CI: 9-20), 14 % (95 % CI: 10-19), and 15 % (95 % CI: 8-23), respectively. For the household level, antibodies against the CSFV, PRRSV and PCV2 were found to be 23 % (95 % CI: 13-37), 22 % (95 % CI: 14-23), and 48 % (95 % CI: 32-63), respectively, while antibodies against IAV were shown to be absent. The use of artificial insemination for breeding purposes has been considered to be a significant risk factor associated with PRRSV (OR = 21.08, 95 % CI: 1.92-232.02) and CSFV (OR = 7.7, 95 % CI: 1.49-39.90) infections. Meanwhile, a risk factor for PCV2 infection was found to significantly involve the feeding of pigs with commercial feed (OR = 9.64, 95 % CI: 1.85-50.26). The findings of this study indicate that infections with CSFV, PRRSV, and PCV2 remain a significant concern and may have an impact on the growth performance of the backyard pigs. The lack of antibodies against the influenza A virus has indicated a low degree of interspecies transmission of influenza A among backyard pigs in Chiang Mai, Thailand. Effective control measures need to be prepared and implemented, and these should include the strict regulation of pig imports as a free source of the viruses along with effective animal quarantine, policies, and appropriate vaccination programs.