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本文引用的文献

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A Study of Bacterial Species from the Rumen Which Produce Ammonia from Protein Hydrolyzate.一项关于瘤胃中能从蛋白质水解产物产生氨的细菌种类的研究。
Appl Microbiol. 1961 Mar;9(2):175-80. doi: 10.1128/am.9.2.175-180.1961.
2
Fermentation of Peptides by Bacteroides ruminicola B(1)4.瘤胃拟杆菌 B(1)4 发酵肽。
Appl Environ Microbiol. 1983 May;45(5):1566-74. doi: 10.1128/aem.45.5.1566-1574.1983.
3
Effect of monensin and lasalocid-sodium on the growth of methanogenic and rumen saccharolytic bacteria.莫能菌素和拉沙里菌素钠对产甲烷菌和瘤胃糖化菌生长的影响。
Appl Environ Microbiol. 1979 Jul;38(1):72-7. doi: 10.1128/aem.38.1.72-77.1979.
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Substrate preferences in rumen bacteria: evidence of catabolite regulatory mechanisms.瘤胃细菌的底物偏好:分解代谢物调节机制的证据。
Appl Environ Microbiol. 1978 Aug;36(2):319-29. doi: 10.1128/aem.36.2.319-329.1978.
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ISOLATION OF HIGH MOLECULAR WEIGHT DNA FROM HEMOPHILUS INFLUENZAE.从流感嗜血杆菌中分离高分子量DNA。
J Mol Biol. 1965 Mar;11:476-90. doi: 10.1016/s0022-2836(65)80004-3.
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Modified reagents for determination of urea and ammonia.用于测定尿素和氨的改良试剂。
Clin Chem. 1962 Apr;8:130-2.
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Nitrogen metabolism in the sheep; protein digestion in the rumen.绵羊的氮代谢;瘤胃中的蛋白质消化
Biochem J. 1956 Dec;64(4):705-14. doi: 10.1042/bj0640705.
8
Effect of carbohydrate limitation on degradation and utilization of casein by mixed rumen bacteria.碳水化合物限制对瘤胃混合细菌降解和利用酪蛋白的影响。
J Dairy Sci. 1983 Apr;66(4):763-75. doi: 10.3168/jds.S0022-0302(83)81856-6.
9
Effect of reducing-equivalent disposal and NADH/NAD on deamination of amino acids by intact rumen microorganisms and their cell extracts.还原当量处理及NADH/NAD对完整瘤胃微生物及其细胞提取物氨基酸脱氨基作用的影响。
Appl Environ Microbiol. 1985 Dec;50(6):1368-74. doi: 10.1128/aem.50.6.1368-1374.1985.
10
Relative contributions of ruminal bacteria and protozoa to the degradation of protein in vitro.瘤胃细菌和原生动物对体外蛋白质降解的相对贡献。
J Anim Sci. 1987 Jan;64(1):261-70. doi: 10.2527/jas1987.641261x.

富集和分离一种具有非常高的产氨比活性的瘤胃细菌。

Enrichment and isolation of a ruminal bacterium with a very high specific activity of ammonia production.

作者信息

Russell J B, Strobel H J, Chen G J

机构信息

U.S. Department of Agriculture, Ithaca, New York.

出版信息

Appl Environ Microbiol. 1988 Apr;54(4):872-7. doi: 10.1128/aem.54.4.872-877.1988.

DOI:10.1128/aem.54.4.872-877.1988
PMID:3377500
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC202566/
Abstract

When mixed ruminal bacteria were inoculated into semicontinuous cultures (25% transfer every other day) containing lactate, dulcitol, pectin, or xylose and Trypticase (1 g/liter) as the sole nitrogen source, the specific activity of ammonia production increased. The greatest enrichment was observed with lactate and xylose, and in these cases the specific rate of ammonia production was eightfold higher than that of the ruminal fluid control (approximately 35 nmol of ammonia per mg of protein per min). Isolates with different morphologies were obtained from each of the enrichments, but in no case did the specific activity of any isolate exceed that of the mixed ruminal bacteria. If Trypticase (15 g/liter) was used as the only energy and nitrogen source, there was an even greater increase in ammonia production, and two monensin-sensitive bacteria, a Peptostreptococcus species and a Clostridium species, were obtained. The Peptostreptococcus species was unable to grow on any of 25 carbohydrate or carbohydrate derivatives tested; but the Clostridium species was able to use glucose, maltose, fructose, cellobiose, trehalose, sorbitol, and salicin as energy sources. Neither organism was able to grow in the absence of an amino acid source, but growth rates on Trypticase were greater than 0.35/h. The specific activities of ammonia production were 346 and 427 nmol/mg of protein per min for strains of Peptostreptococcus and Clostridium, respectively. Megasphaera elsdenii and Bacteroides ruminicola, previously isolated ruminal ammonia producers, had specific activities of only 11 and 19 nmol of ammonia per mg of protein per min, respectively. The most probable number of Clostridium species in ruminal fluid was less than 10(3)/ml, but the Peptostreptococcus species was present at 10(8)/ml.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

当将混合的瘤胃细菌接种到含有乳酸、卫矛醇、果胶或木糖以及胰蛋白胨(1克/升)作为唯一氮源的半连续培养物中(每隔一天转移25%)时,氨产生的比活性增加。在乳酸和木糖中观察到最大程度的富集,在这些情况下,氨产生的比速率比瘤胃液对照高八倍(约每分钟每毫克蛋白质产生35纳摩尔氨)。从每种富集培养物中都获得了具有不同形态的分离物,但任何分离物的比活性都没有超过混合瘤胃细菌的比活性。如果使用胰蛋白胨(15克/升)作为唯一的能量和氮源,氨产量会有更大的增加,并且获得了两种对莫能菌素敏感的细菌,一种消化链球菌属细菌和一种梭菌属细菌。消化链球菌属细菌不能在测试的25种碳水化合物或碳水化合物衍生物中的任何一种上生长;但梭菌属细菌能够利用葡萄糖、麦芽糖、果糖、纤维二糖、海藻糖、山梨醇和水杨苷作为能量来源。在没有氨基酸源的情况下,这两种微生物都不能生长,但在胰蛋白胨上的生长速率大于0.35/小时。消化链球菌属和梭菌属菌株的氨产生比活性分别为每分钟每毫克蛋白质346和427纳摩尔。先前分离的瘤胃氨产生菌埃氏巨球型菌和瘤胃拟杆菌的比活性分别仅为每分钟每毫克蛋白质11和19纳摩尔氨。瘤胃液中梭菌属细菌的最可能数量少于10³/毫升,但消化链球菌属细菌的数量为10⁸/毫升。(摘要截短至250字)