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冷藏血小板的特性分析及代谢组学研究

Characterization and Metabolomic Analysis of Cold-Stored Platelets.

机构信息

Department of Pathology and Laboratory Medicine, University of British Columbia, Vancouver, British Columbia V6T 2B5, Canada.

Centre for Blood Research, University of British Columbia, 2350 Health Sciences Mall, Vancouver, British Columbia V6T 1Z3, Canada.

出版信息

J Proteome Res. 2021 May 7;20(5):2251-2265. doi: 10.1021/acs.jproteome.0c00792. Epub 2021 Mar 29.

DOI:10.1021/acs.jproteome.0c00792
PMID:33780259
Abstract

Platelet concentrates are currently stored at room temperature (RP) under constant agitation for up to 5-7 days depending on national regulations. However, platelet quality deteriorates during storage and room-temperature storage also increases the risk of bacterial growth. Previous studies have shown that cold-stored platelets (CPs) have higher hemostatic functions and can be stored for up to 3 weeks. While these studies have compared the metabolic phenotypes of CPs and RPs, they have neither compared the impact of storage temperature and cold agitation (CPAs) on platelet function nor identified metabolic correlates to such parameters. analysis showed that CPAs and CPs had reduced count, faster CD62P expression, and increased lactadherin binding. Furthermore, CPAs and CPs had higher maximal aggregation and a reduced aggregation lag phase compared to RPs. Metabolomic analysis revealed that CPAs and CPs exhibited lower oxidative stress shown by preserved glutathione and pentose phosphate pools. CPAs and CPs also had reduced markers of beta-oxidation and amino acid catabolism, demonstrating reduced needs for energy. Agitation did not significantly impact function or metabolomic parameters of cold-stored platelets. Correlation of and metabolomic results highlighted important metabolites that may contribute to stored platelet functions. Raw data are publicly available through Metabolomics Workbench with the study identifier ST001644.

摘要

血小板浓缩物目前根据国家规定在室温(RP)下以恒定的搅拌速度储存长达 5-7 天。然而,血小板在储存过程中质量会恶化,室温储存也会增加细菌生长的风险。先前的研究表明,冷藏保存的血小板(CPs)具有更高的止血功能,可储存长达 3 周。虽然这些研究比较了 CPs 和 RPs 的代谢表型,但它们既没有比较储存温度和冷搅拌(CPAs)对血小板功能的影响,也没有确定与这些参数相关的代谢物。 分析表明,CPAs 和 CPs 的计数减少,CD62P 表达更快,乳白蛋白结合增加。此外,CPAs 和 CPs 的最大聚集率更高,聚集滞后阶段缩短,与 RPs 相比。代谢组学分析显示,CPAs 和 CPs 表现出较低的氧化应激,谷胱甘肽和戊糖磷酸池得以保留。CPAs 和 CPs 还减少了β-氧化和氨基酸分解代谢的标志物,表明能量需求减少。搅拌对冷藏保存血小板的 功能或代谢组学参数没有显著影响。 功能和代谢组学结果的相关性突出了可能有助于储存血小板功能的重要代谢物。原始数据可通过 Metabolomics Workbench 以研究标识符 ST001644 公开获取。

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