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藻酸盐基膜的制备及纳米结构脂质载体功能化的表征。

Fabrication and characterization of alginate-based films functionalized with nanostructured lipid carriers.

机构信息

Department of Food Science and Technology, Yasooj Branch, Islamic Azad University, Yasooj, Iran.

Department of Food Science and Technology, Yasooj Branch, Islamic Azad University, Yasooj, Iran; Young Researchers and Elite Club, Yasooj Branch, Islamic Azad University, Yasooj, Iran.

出版信息

Int J Biol Macromol. 2021 Jul 1;182:373-384. doi: 10.1016/j.ijbiomac.2021.03.159. Epub 2021 Mar 26.

DOI:10.1016/j.ijbiomac.2021.03.159
PMID:33781817
Abstract

This study focuses on the fabrication and characterization of alginate-based films functionalized by incorporating nanostructured lipid carriers (NLCs). The effect of different NLC/alginate mass ratios (R = 0.05, 0.1, 0.2, and 0.35) on the physical, morphological, mechanical, and barrier properties of the calcium-alginate films was evaluated. The addition of the NLCs significantly improved the UV-absorbing properties, without greatly altering their transparent appearance. As the NLC concentration increased, the tensile strength, elastic modulus, and swelling ratio of the films decreased, while their thermal stability, water vapor permeability, and contact angle increased. Scanning electron microscopy (SEM) and atomic force microscopy (AFM) images of the films revealed that NLC incorporation led to a more porous internal structure and a rougher surface. Fourier Transform Infrared (FTIR) analysis indicated that there were no new interactions between the calcium-alginate and NLC constituents within the films. Overall, this study shows that NLCs can be successfully incorporated into calcium-alginate films and used to modulate their physicochemical properties. In future, it will be useful to examine the potential of these films to incorporate hydrophobic bioactives such as drugs, nutraceuticals, antimicrobials, antioxidants, and pigments for specific pharmaceutical or food applications.

摘要

本研究专注于通过掺入纳米结构化脂质载体 (NLC) 来制备和表征藻酸盐基薄膜。评估了不同 NLC/藻酸盐质量比(R=0.05、0.1、0.2 和 0.35)对钙-藻酸盐薄膜物理、形态、机械和阻隔性能的影响。NLC 的添加显著提高了紫外线吸收性能,而不会大大改变其透明外观。随着 NLC 浓度的增加,薄膜的拉伸强度、弹性模量和溶胀率降低,而其热稳定性、水蒸气透过率和接触角增加。薄膜的扫描电子显微镜 (SEM) 和原子力显微镜 (AFM) 图像显示,NLC 的掺入导致内部结构更加多孔且表面更加粗糙。傅里叶变换红外 (FTIR) 分析表明,薄膜中钙-藻酸盐和 NLC 成分之间没有新的相互作用。总的来说,这项研究表明,NLC 可以成功地掺入钙-藻酸盐薄膜中,并用于调节其物理化学性质。在未来,研究这些薄膜对特定药物或食品应用中疏水性生物活性物质(如药物、营养保健品、抗菌剂、抗氧化剂和颜料)的潜在包埋能力将是有用的。

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