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直觉饮食作为一种实现自我的反文化过程:对学习直觉饮食体验的解释现象学分析

Intuitive eating as a counter-cultural process towards self-actualisation: An interpretative phenomenological analysis of experiences of learning to eat intuitively.

作者信息

Erhardt Gabrielle A

机构信息

Westminster University, UK.

出版信息

Health Psychol Open. 2021 Mar 10;8(1):20551029211000957. doi: 10.1177/20551029211000957. eCollection 2021 Jan-Jun.

Abstract

This research presents an in-depth idiographic study that illustrates how learning to eat intuitively involves socio-cultural challenges, strategies of resistance and self-actualising processes. Interviews were conducted with eight women who had been practising intuitive eating (IE) for at least 1.5 years. Data was analysed using IPA and four themes were drawn inductively from the data: IE as an ongoing process, perceived judgement of others, strategies of resistance and processes of self-actualisation. Further research is needed to explore experiences of learning to eat intuitively amongst different samples and with different cultures, and to further investigate the relationship between IE and the actualising tendency.

摘要

本研究呈现了一项深入的个案研究,阐明了学会直觉饮食如何涉及社会文化挑战、抵抗策略和自我实现过程。对八名已践行直觉饮食(IE)至少1.5年的女性进行了访谈。使用诠释现象学分析法(IPA)对数据进行了分析,并从数据中归纳出四个主题:直觉饮食是一个持续的过程、他人的感知评判、抵抗策略和自我实现过程。需要进一步开展研究,以探索不同样本和不同文化背景下学会直觉饮食的经历,并进一步调查直觉饮食与自我实现倾向之间的关系。

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