Aviram M, Maor I, Rosenblat M, Dankner G, Brook J G
Lipid Research Unit, Rambam Medical Center, Haifa, Israel.
Isr J Med Sci. 1988 Apr-May;24(4-5):193-200.
The effect of thrombin, the platelet-activating agent, on lipids and lipoprotein patterns in humans was studied in whole blood, in platelet-rich plasma (PRP) and in washed platelet/lipoprotein systems. Upon incubation of whole blood at 37 C for 24 h and then centrifugation of the cells, the content of plasma cholesterol and triglyceride decreased. In the presence of thrombin (10 u/ml), plasma high-density lipoprotein (HDL) levels also markedly decreased. In PRP, plasma lipids and lipoproteins were reduced to a lesser extent than in platelet-poor plasma (PPP). In the presence of thrombin, plasma HDL was decreased in PRP, but not in PPP. The electrophoretic mobility of low-density lipoprotein (LDL) was increased following incubation of whole blood, PRP or PPP, but decreased in the presence of thrombin. When washed platelets were incubated with LDL or HDL for 24 h at 37 C, there was a significant increment in the lipid and protein content of the lipoprotein medium, resulting from platelet-released particles; this phenomenon was increased in the presence of thrombin and more so with LDL. LDL--but not HDL--electrophoretic mobility was increased following incubation with washed platelets, but thrombin caused a reduction in lipoprotein electrophoretic mobility. This study demonstrates that platelets affect lipid and lipoprotein patterns and this is influenced by thrombin treatment. Platelets release lipid-protein particles, which then interact with and modify the lipoprotein.
研究了血小板激活剂凝血酶对人体全血、富血小板血浆(PRP)及洗涤血小板/脂蛋白体系中脂质和脂蛋白模式的影响。全血在37℃孵育24小时后离心细胞,血浆胆固醇和甘油三酯含量降低。在凝血酶(10 U/ml)存在下,血浆高密度脂蛋白(HDL)水平也显著降低。在PRP中,血浆脂质和脂蛋白的降低程度低于贫血小板血浆(PPP)。在凝血酶存在下,PRP中的血浆HDL降低,但PPP中未降低。全血、PRP或PPP孵育后,低密度脂蛋白(LDL)的电泳迁移率增加,但在凝血酶存在下降低。当洗涤后的血小板与LDL或HDL在37℃孵育24小时时,由于血小板释放的颗粒,脂蛋白介质中的脂质和蛋白质含量显著增加;在凝血酶存在下这种现象加剧,LDL更为明显。与洗涤后的血小板孵育后,LDL(而非HDL)的电泳迁移率增加,但凝血酶导致脂蛋白电泳迁移率降低。本研究表明,血小板影响脂质和脂蛋白模式,且这受到凝血酶处理的影响。血小板释放脂质-蛋白质颗粒,然后这些颗粒与脂蛋白相互作用并对其进行修饰。