Department of Plant Pathology and Microbiology, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, 7610001, Israel.
The Interdepartmental Unit, Mass Spectrometry and Chromatography Laboratory, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, 7610001, Israel.
Proc Natl Acad Sci U S A. 2021 Apr 6;118(14). doi: 10.1073/pnas.2014346118.
Bacteria have evolved a diverse array of signaling pathways that enable them to quickly respond to environmental changes. Understanding how these pathways reflect environmental conditions and produce an orchestrated response is an ongoing challenge. Herein, we present a role for collective modifications of environmental pH carried out by microbial colonies living on a surface. We show that by collectively adjusting the local pH value, spp., specifically, regulate their swarming motility. Moreover, we show that such pH-dependent regulation can converge with the carbon repression pathway to down-regulate flagellin expression and inhibit swarming in the presence of glucose. Interestingly, our results demonstrate that the observed glucose-dependent swarming repression is not mediated by the glucose molecule per se, as commonly thought to occur in carbon repression pathways, but rather is governed by a decrease in pH due to glucose metabolism. In fact, modification of the environmental pH by neighboring bacterial species could override this glucose-dependent repression and induce swarming of spp. away from a glucose-rich area. Our results suggest that bacteria can use local pH modulations to reflect nutrient availability and link individual bacterial physiology to macroscale collective behavior.
细菌已经进化出多种信号通路,使它们能够快速响应环境变化。了解这些途径如何反映环境条件并产生协调的反应是一个持续的挑战。在这里,我们提出了微生物菌落在表面上集体改变环境 pH 值的作用。我们表明,通过集体调节局部 pH 值,特别是调节它们的群集运动性。此外,我们表明,这种依赖于 pH 值的调节可以与碳抑制途径收敛,以在存在葡萄糖的情况下下调鞭毛蛋白的表达并抑制群集运动。有趣的是,我们的结果表明,观察到的葡萄糖依赖性群集抑制不是由葡萄糖分子本身介导的,如通常在碳抑制途径中所认为的那样,而是由于葡萄糖代谢导致 pH 值降低所致。事实上,邻近细菌物种对环境 pH 值的修饰可以覆盖这种葡萄糖依赖性抑制并诱导 spp. 远离富含葡萄糖的区域进行群集运动。我们的结果表明,细菌可以利用局部 pH 调节来反映营养物质的可用性,并将单个细菌生理学与宏观集体行为联系起来。