体外血浆ATP稳定性的测定。
Determination of the stability of plasma ATP in vitro.
作者信息
Chen Yiwen, Xia Shudong
机构信息
Department of Cardiology, The Fourth Affiliated Hospital of Zhejiang University School of Medicine Yiwu 322000, Zhejiang, P. R. China.
出版信息
Am J Blood Res. 2021 Feb 15;11(1):96-99. eCollection 2021.
BACKGROUND
Adenosine 5'-triphosphate (ATP) is the most direct source of energy in organisms. Recently, it is evident that ATP plays an essential role in the immune and inflammatory systems. However, ATP is unstable when it exposed to room temperature in vitro. Therefore, our article is aim to explore the stability of ATP.
METHODS AND RESULTS
28 samples of ATP were detected. Student's t test or one-way ANOVA was used to compare multiple groups. It shows that during the storage process from day 1 to day 70, the overall levels tend to decrease.
CONCLUSION
The level of ATP does not reduce at least in the first month when stored at -80°C. On the 70th day, there was a star drop, and the levels were lower than before.
背景
三磷酸腺苷（ATP）是生物体中最直接的能量来源。最近，有证据表明ATP在免疫和炎症系统中起着至关重要的作用。然而，ATP在体外暴露于室温时不稳定。因此，我们的文章旨在探讨ATP的稳定性。
方法与结果
检测了28个ATP样本。采用学生t检验或单因素方差分析比较多组数据。结果显示，在第1天至第70天的储存过程中，总体水平呈下降趋势。
结论
ATP在-80°C储存时，至少在第一个月内水平不会降低。在第70天，出现了明显下降，且水平低于之前。
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