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氯化钠对一种嗜盐单胞菌属细菌生长的影响:相容性溶质的积累与利用

The effect of NaCl on the growth of a Halomonas species: accumulation and utilization of compatible solutes.

作者信息

Cummings Stephen P, Gilmour D James

机构信息

Department of Molecular Biology and Biotechnology, University of Sheffield,PO Box 594, Firth Court, Western Bank, Sheffield S10 2UH,UK.

出版信息

Microbiology (Reading). 1995 Jun;141(6):1413-1418. doi: 10.1099/13500872-141-6-1413.

Abstract

The effect of NaCl on growth and compatible solute utilization was investigated in a species. Growth of was observed in medium of low osmolarity (high water activity) when only 01 mM Na was present. However, lowering the water activity, by addition of KCl or sucrose, inhibited growth in this low-Na medium, but growth could be restored by the addition of NaCl. The bacterium could grow on glucose as the sole carbon source in up to 355 M NaCl and was shown also to metabolize glycine betaine. However NaCl concentrations greater than 2 M inhibited growth when glycine betaine was the sole carbon source. Glycine betaine was transported into the cells by a process stimulated by NaCl irrespective of whether the carbon source was glucose or glycine betaine. Cytoplasmic levels of glycine betaine were monitored throughout the growth cycle in 2 M NaCl medium with glycine betaine as sole carbon source. As the culture aged, glycine betaine was increasingly replaced by the tetrahydropyrimidine ectoine as the major cytoplasmic solute. The increased sensitivity to high NaCl concentrations when grown on glycine betaine may be due to the glycine betaine catabolic pathway enzymes being inhibited by the increasing external solute concentration.

摘要

研究了氯化钠对某一物种生长及相容性溶质利用的影响。当仅存在0.1 mM钠时,在低渗透压(高水分活度)培养基中观察到该物种的生长。然而,通过添加氯化钾或蔗糖降低水分活度,会抑制这种低钠培养基中的生长,但添加氯化钠可恢复生长。该细菌在高达355 mM氯化钠的培养基中能以葡萄糖作为唯一碳源生长,并且还显示能代谢甘氨酸甜菜碱。然而,当甘氨酸甜菜碱作为唯一碳源时,氯化钠浓度大于2 M会抑制生长。无论碳源是葡萄糖还是甘氨酸甜菜碱,氯化钠刺激的过程都会将甘氨酸甜菜碱转运到细胞中。在以甘氨酸甜菜碱作为唯一碳源的2 M氯化钠培养基中,在整个生长周期监测细胞质中甘氨酸甜菜碱的水平。随着培养时间的延长,甘氨酸甜菜碱越来越多地被四氢嘧啶依克多因取代,成为主要的细胞质溶质。在以甘氨酸甜菜碱为碳源生长时,对高氯化钠浓度的敏感性增加可能是由于甘氨酸甜菜碱分解代谢途径的酶受到外部溶质浓度增加的抑制。

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