Chou Yu-Tsung, Li Chung-Hao, Sun Zih-Jie, Shen Wei-Chen, Yang Yi-Ching, Lu Feng-Hwa, Chang Chih-Jen, Wu Jin-Shang
Department of Health Management Center, National Cheng Kung University Hospital, College of Medicine, National Cheng Kung University, Tainan 70403, Taiwan.
Department of Family Medicine, National Cheng Kung University Hospital, College of Medicine, National Cheng Kung University, Tainan 70403, Taiwan.
Nutrients. 2021 Mar 11;13(3):914. doi: 10.3390/nu13030914.
Betel nut chewing is associated with oral cancer, cardiovascular disease, liver cirrhosis, and hepatocellular carcinoma (HCC). The aim of this study was to explore the association of betel nut chewing with liver fibrosis in subjects with and without nonalcoholic fatty liver disease (NAFLD).
A total of 5967 subjects were enrolled. NAFLD was diagnosed with ultrasonography. Betel nut chewing was classified into non-chewing, ex-chewing, and current chewing, and cumulative dosages were calculated. The aspartate aminotransferase (AST)/platelet ratio index and NAFLD fibrosis scores (NFS) were calculated for evaluation of liver fibrosis.
NAFLD increased the associated risk of liver fibrosis in those with (odds ratio (OR): 5.51, 95% confidence interval (CI): 3.09-9.80) and without betel nut chewing (OR: 2.33, 95% CI: 1.64-3.29). In subjects without NAFLD, betel nut chewing was not associated with liver fibrosis (OR: 1.12, 95% CI: 0.44-2.86). In subjects with NAFLD, cumulative betel nut chewing and ex- and current chewing were positively associated with NFS and significant liver fibrosis.
In subjects with NAFLD, betel nut chewing, even ex-chewing, was associated with a higher risk of liver fibrosis, where higher cumulative levels were found to increase the risk of significant liver fibrosis. However, the associated risk of liver fibrosis due to betel nut chewing was insignificant in subjects without NAFLD.
嚼槟榔与口腔癌、心血管疾病、肝硬化及肝细胞癌(HCC)相关。本研究旨在探讨嚼槟榔与有无非酒精性脂肪性肝病(NAFLD)患者肝纤维化之间的关联。
共纳入5967名受试者。通过超声诊断NAFLD。将嚼槟榔分为从不嚼、既往嚼和当前嚼,并计算累积剂量。计算天冬氨酸转氨酶(AST)/血小板比值指数和NAFLD纤维化评分(NFS)以评估肝纤维化。
NAFLD增加了有(比值比(OR):5.51,95%置信区间(CI):3.09 - 9.80)和无嚼槟榔习惯者(OR:2.33,95% CI:1.64 - 3.29)肝纤维化的相关风险。在无NAFLD的受试者中,嚼槟榔与肝纤维化无关(OR:1.12,95% CI:0.44 - 2.86)。在有NAFLD的受试者中,槟榔累积咀嚼量以及既往嚼和当前嚼与NFS及显著肝纤维化呈正相关。
在有NAFLD的受试者中,嚼槟榔,即使是既往嚼,也与肝纤维化风险较高相关,累积量越高,显著肝纤维化风险越高。然而,在无NAFLD的受试者中,嚼槟榔所致的肝纤维化相关风险不显著。