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藻酸盐包封辣椒素的体外细胞毒性保护作用可能改善与辣椒素局部应用相关的皮肤副作用。

In Vitro Cytotoxic Protective Effect of Alginate-Encapsulated Capsaicin Might Improve Skin Side Effects Associated with the Topical Application of Capsaicin.

机构信息

Department of Biochemistry and Molecular Biology, University of Bucharest, 050095 Bucharest, Romania.

Department of Toxicology, Faculty of Pharmacy, "Carol Davila" University of Medicine and Pharmacy, 020021 Bucharest, Romania.

出版信息

Molecules. 2021 Mar 7;26(5):1455. doi: 10.3390/molecules26051455.


DOI:10.3390/molecules26051455
PMID:33800110
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7962180/
Abstract

Chronic neuropathic pain, particularly peripheral pain, is a cause of great concern for diabetic patients. Current treatments include numerous agents such as capsaicinoids, a known deterrent of neuropathic pain despite the inconvenience associated with local side effects. In this context, the current work aims to elucidate the potential mechanisms involved in cytotoxicity by capsaicin and proposes an efficient formulation of capsaicin in alginate microcapsules, which significantly reduces side effects from capsaicin topical administration. For this, human dermal fibroblast cells were treated with alginate-microencapsulated capsaicin extracts and screened for potential cytotoxic effects produced by the treatment. Cell viability and morphology were examined, as well as oxidative stress status and anti-inflammatory potential. Our results show that the alginate encapsulated formulation of capsaicin exerted lower cytotoxic effects on human dermal fibroblasts as measured by cell viability and reactive oxygen species (ROS) production. Furthermore, the expression profiles of inflammatory cytokines were significantly altered by the treatment as compared with the control culture.

摘要

慢性神经性疼痛,特别是周围性疼痛,是糖尿病患者非常关注的问题。目前的治疗方法包括许多药物,如辣椒素,尽管与局部副作用相关的不便,但它是一种已知的神经性疼痛抑制剂。在这种情况下,目前的工作旨在阐明辣椒素引起细胞毒性的潜在机制,并提出一种有效的海藻酸钠微胶囊化辣椒素配方,可显著减少辣椒素局部给药的副作用。为此,用人真皮成纤维细胞处理海藻酸钠微囊化辣椒素提取物,并筛选出治疗产生的潜在细胞毒性作用。检查了细胞活力和形态,以及氧化应激状态和抗炎潜力。我们的结果表明,用海藻酸钠包封的辣椒素配方对人真皮成纤维细胞的细胞毒性作用较低,这可以通过细胞活力和活性氧(ROS)的产生来衡量。此外,与对照培养相比,治疗后炎症细胞因子的表达谱发生了显著改变。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f0dd/7962180/a96606b945a2/molecules-26-01455-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f0dd/7962180/95e29a52d9e8/molecules-26-01455-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f0dd/7962180/f0bed2aef369/molecules-26-01455-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f0dd/7962180/fa27fe6b4ba7/molecules-26-01455-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f0dd/7962180/a8534ad4388b/molecules-26-01455-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f0dd/7962180/e5669f4328ad/molecules-26-01455-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f0dd/7962180/1a15eec8df31/molecules-26-01455-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f0dd/7962180/e80f440e1599/molecules-26-01455-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f0dd/7962180/693bb02633fa/molecules-26-01455-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f0dd/7962180/a96606b945a2/molecules-26-01455-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f0dd/7962180/95e29a52d9e8/molecules-26-01455-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f0dd/7962180/f0bed2aef369/molecules-26-01455-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f0dd/7962180/fa27fe6b4ba7/molecules-26-01455-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f0dd/7962180/a8534ad4388b/molecules-26-01455-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f0dd/7962180/e5669f4328ad/molecules-26-01455-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f0dd/7962180/1a15eec8df31/molecules-26-01455-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f0dd/7962180/e80f440e1599/molecules-26-01455-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f0dd/7962180/693bb02633fa/molecules-26-01455-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f0dd/7962180/a96606b945a2/molecules-26-01455-g009.jpg

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In Vitro Cytotoxic Protective Effect of Alginate-Encapsulated Capsaicin Might Improve Skin Side Effects Associated with the Topical Application of Capsaicin.

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引用本文的文献

[1]
Mechanism of PAVA-induced toxicity and inflammation in a cocultured skin cell model.

Front Pharmacol. 2025-2-18

[2]
Encapsulation of Capsaicin in Oil-In-Water Nanoemulsion: Optimization by a Mixture Design and Its Application in Merguez Sausage Preservation.

Food Sci Nutr. 2025-2-23

[3]
Capsaicin: Emerging Pharmacological and Therapeutic Insights.

Curr Issues Mol Biol. 2024-7-24

[4]
Effect of Chemical Degradation of Sodium Alginate on Capsaicin Encapsulation.

Molecules. 2023-11-29

[5]
One-Step Encapsulation of Capsaicin into Chitosan-Oleic Acid Complex Particles: Evaluation of Encapsulation Ability and Stability.

Polymers (Basel). 2022-5-26

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