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用于肉桂醛pH触发释放的纳米结构氧化物基体系。

Nanostructured Oxide-Based Systems for the pH-Triggered Release of Cinnamaldehyde.

作者信息

Cionti Carolina, Taroni Tommaso, Sabatini Valentina, Meroni Daniela

机构信息

Department of Chemistry, Faculty of Science and Technology, Università degli Studi di Milano, via Golgi 19, 20133 Milan, Italy.

Consorzio Interuniversitario Nazionale per la Scienza e Tecnologia dei Materiali, via Giusti 9, 50121 Florence, Italy.

出版信息

Materials (Basel). 2021 Mar 21;14(6):1536. doi: 10.3390/ma14061536.

Abstract

Cinnamaldehyde is a natural product with antibacterial, antifungal, and anti-inflammatory properties, poorly stable in environmental conditions. Systems for the controlled release of cinnamaldehyde are of great interest to the food and pharmaceutical industries. Here, a new oxide-based construct for the release of cinnamaldehyde catalyzed by acidic pH was obtained by a facile grafting method based on amino-silane linkers and imine chemistry. The grafting procedure led to a loading of ca. 5 molecules/nm, determined on oxide powders with CHN and TGA measurements. The covalent grafting of cinnamaldehyde, demonstrated by FTIR analyses, preserved the molecule stability, simplifying storage. Release tests were performed at different pH values (between 5.0 and 7.4). Thanks to imine chemistry, a fast cinnamaldehyde (CIN) release was observed in a pH 5.0 environment. Using 1 mg/mL suspensions, CIN concentrations within the range adopted in the food industry were obtained (12.4 ppm). The grafting procedure was also performed on a porous film based on a photocatalytic oxide, demonstrating the versatility of this method, adaptable to both powders and macroscopic materials. By taking advantage of the photoactivity of the oxide, regeneration of the fouled film was achieved upon UV irradiation for 1 h, opening the door to reusable devices for the controlled release of cinnamaldehyde.

摘要

肉桂醛是一种具有抗菌、抗真菌和抗炎特性的天然产物,在环境条件下稳定性较差。肉桂醛的控释系统对食品和制药行业具有重要意义。在此,通过基于氨基硅烷连接体和亚胺化学的简便接枝方法,获得了一种用于在酸性pH条件下催化释放肉桂醛的新型氧化物基结构。通过CHN和TGA测量在氧化物粉末上确定,接枝过程导致负载量约为5个分子/纳米。FTIR分析表明肉桂醛的共价接枝保留了分子稳定性,简化了储存。在不同pH值(5.0至7.4之间)下进行了释放测试。由于亚胺化学作用,在pH 5.0的环境中观察到肉桂醛(CIN)快速释放。使用1 mg/mL的悬浮液,获得了食品工业中采用的浓度范围内的CIN浓度(12.4 ppm)。接枝过程也在基于光催化氧化物的多孔膜上进行,证明了该方法的通用性,适用于粉末和宏观材料。利用氧化物的光活性,在紫外光照射1小时后实现了污染膜的再生,为肉桂醛的控释可重复使用装置打开了大门。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1873/8003980/11659dde6e85/materials-14-01536-g001.jpg

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