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肉桂醛固体脂质纳米粒的制备及其缓释性能测定

Preparation of Solid Lipid Nanoparticles of Cinnamaldehyde and Determination of Sustained Release Capacity.

作者信息

Chen Jiajia, Li Shangjian, Zheng Qinhua, Feng Xiaolin, Tan Weijian, Feng Kexin, Liu Yuntong, Hu Wenzhong

机构信息

School of Pharmacy and Food Science, Zhuhai College of Science and Technology, Zhuhai 519040, China.

College of Life Science, Jilin University, Changchun 130012, China.

出版信息

Nanomaterials (Basel). 2022 Dec 15;12(24):4460. doi: 10.3390/nano12244460.

Abstract

Natural plant essential oils cannot be applied on a large scale due to their high volatility, easy deactivation, etc. This study provides a new method to prepare a long-lasting, slow-release essential oil product by taking advantage of solid lipid nanoparticles, which will provide a scientific guideline for the future essential oil industry. In this article, solid lipid cinnamaldehyde nanoparticles were prepared using an ultrahigh-pressure homogenization method. SLN-CA with a particle size of 74 ± 5 nm, PDI of 0.153 ± 0.032, and zeta potential of -44.36 ± 2.2 mV was screened using an additional amount of cinnamaldehyde, the ratio of oil phase components, and the homogenization pressure and number of times as factors. Differential thermal analysis and spectroscopy demonstrated that cinnamaldehyde was successfully encapsulated inside the nanoparticles. The change in particle size of nanoparticles under different conditions and times was used as an indicator of stability. The stability of the finished nanoparticles was evaluated. The retention and slow-release ability of cinnamaldehyde were investigated using the concentration of cinnamaldehyde in nanoparticles as an indicator. The results showed that after 15 days, SLN-CA retained 52.36% of the concentration from 15 days prior. The bacterial inhibition test shows that SLN-CA can inhibit bacteria.

摘要

天然植物精油由于其高挥发性、易失活等特点,无法大规模应用。本研究利用固体脂质纳米粒提供了一种制备长效、缓释精油产品的新方法,这将为未来精油产业提供科学指导。本文采用超高压均质法制备了固体脂质肉桂醛纳米粒。以肉桂醛添加量、油相成分比例、均质压力和次数为因素,筛选出粒径为74±5nm、多分散指数为0.153±0.032、ζ电位为-44.36±2.2mV的SLN-CA。差示热分析和光谱分析表明肉桂醛成功包封在纳米粒内部。以不同条件和时间下纳米粒粒径的变化作为稳定性指标,对成品纳米粒的稳定性进行了评价。以纳米粒中肉桂醛的浓度为指标,研究了肉桂醛的保留率和缓释能力。结果表明,15天后,SLN-CA保留了15天前浓度的52.36%。抑菌试验表明SLN-CA具有抑菌作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/361a/9785162/da3fdb13b1cb/nanomaterials-12-04460-g001.jpg

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