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口腔定植菌产生的类细菌素可引发人类肠道微生物群失调。

Lantibiotics Produced by Oral Inhabitants as a Trigger for Dysbiosis of Human Intestinal Microbiota.

机构信息

Department of Infectious Diseases, Kyorin University School of Medicine, Tokyo 181-8611, Japan.

Division of Oral Restitution, Department of Pediatric Dentistry, Graduate School, Tokyo Medical and Dental University, Tokyo 113-8510, Japan.

出版信息

Int J Mol Sci. 2021 Mar 25;22(7):3343. doi: 10.3390/ijms22073343.

DOI:10.3390/ijms22073343
PMID:33805848
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8037337/
Abstract

Lantibiotics are a type of bacteriocin produced by Gram-positive bacteria and have a wide spectrum of Gram-positive antimicrobial activity. In this study, we determined that Mutacin I/III and Smb (a dipeptide lantibiotic), which are mainly produced by the widespread cariogenic bacterium , have strong antimicrobial activities against many of the Gram-positive bacteria which constitute the intestinal microbiota. These lantibiotics also demonstrate resistance to acid and temperature. Based on these features, we predicted that lantibiotics may be able to persist into the intestinal tract maintaining a strong antimicrobial activity, affecting the intestinal microbiota. Saliva and fecal samples from 69 subjects were collected to test this hypothesis and the presence of lantibiotics and the composition of the intestinal microbiota were examined. We demonstrate that subjects possessing lantibiotic-producing bacteria in their oral cavity exhibited a tendency of decreased species richness and have significantly reduced abundance of the phylum Firmicutes in their intestinal microbiota. Similar results were obtained in the fecal microbiota of mice fed with culture supernatant containing the lantibiotic bacteriocin Mutacin I. These results showed that lantibiotic bacteriocins produced in the oral cavity perturb the intestinal microbiota and suggest that oral bacteria may be one of the causative factors of intestinal microbiota dysbiosis.

摘要

类细菌素是由革兰氏阳性菌产生的一种细菌素,具有广谱的革兰氏阳性抗菌活性。在这项研究中,我们发现主要由广泛存在的致龋菌产生的Mutacin I/III 和 Smb(一种二肽类细菌素)对构成肠道微生物群的许多革兰氏阳性菌具有很强的抗菌活性。这些细菌素还表现出对酸和温度的抗性。基于这些特性,我们预测类细菌素可能能够在肠道中持续存在并保持强大的抗菌活性,从而影响肠道微生物群。收集了 69 名受试者的唾液和粪便样本来验证这一假设,并检测了类细菌素的存在和肠道微生物群的组成。我们发现口腔中存在产生类细菌素的细菌的受试者其口腔微生物群的物种丰富度有降低的趋势,肠道微生物群中厚壁菌门的丰度显著降低。在喂食含有类细菌素 Mutacin I 的细菌培养上清液的小鼠的粪便微生物群中也得到了类似的结果。这些结果表明,口腔中产生的类细菌素细菌素会扰乱肠道微生物群,并提示口腔细菌可能是肠道微生物群失调的一个致病因素。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/40ca/8037337/3e64616233c9/ijms-22-03343-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/40ca/8037337/c69c5ba1065e/ijms-22-03343-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/40ca/8037337/2ea7ed6e41b3/ijms-22-03343-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/40ca/8037337/3e64616233c9/ijms-22-03343-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/40ca/8037337/c69c5ba1065e/ijms-22-03343-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/40ca/8037337/2ea7ed6e41b3/ijms-22-03343-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/40ca/8037337/3e64616233c9/ijms-22-03343-g003.jpg

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