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具有铜螯合、紫外线吸收和抗氧化活性的多功能酪氨酸酶抑制剂肽:动力学和对接研究

Multifunctional Tyrosinase Inhibitor Peptides with Copper Chelating, UV-Absorption and Antioxidant Activities: Kinetic and Docking Studies.

作者信息

Yap Pei-Gee, Gan Chee-Yuen

机构信息

Analytical Biochemistry Research Centre, University Innovation Incubator Building, Universiti Sains Malaysia, Lebuh Bukit Jambul, Bayan Lepas 11900, Penang, Malaysia.

出版信息

Foods. 2021 Mar 22;10(3):675. doi: 10.3390/foods10030675.

Abstract

Nature-derived tyrosinase inhibitors are of great industrial interest. Three monophenolase inhibitor peptides (MIPs) and three diphenolase inhibitor peptides (DIPs) from a previous study were investigated for their in vitro tyrosinase inhibitory effects, mode of inhibition, copper-chelating activity, sun protection factor (SPF) and antioxidant activities. DIP1 was found to be the most potent tyrosinase inhibitor (IC = 3.04 ± 0.39 mM), which could be due to the binding interactions between its aromatic amino acid residues (Y2 and D7) with tyrosinase hotspots (H85, V248, H258, H263, F264, R268, V283 and E322) and its ability to chelate copper ion within the substrate-binding pocket. The conjugated planar rings of tyrosine and tryptophan may interact with histidine within the active site to provide stability upon enzyme-peptide binding. This postulation was later confirmed as the Lineweaver-Burk analysis had identified DIP1 as a competitive inhibitor and DIP1 also showed 36.27 ± 1.17% of copper chelating activity. In addition, DIP1 provided the highest SPF value (11.9 ± 0.04) as well as ferric reducing antioxidant power (FRAP) (5.09 ± 0.13 mM FeSO), 2,2'-azinobis(3-ethylbenzothiazoline-6-sulphonic acid) diammonium salt (ABTS) (11.34 ± 0.90%) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) (29.14 ± 1.36%) free radical scavenging activities compared to other peptides. These results demonstrated that DIP1 could be a multifunctional anti-tyrosinase agent with pharmaceutical and cosmeceutical applications.

摘要

天然来源的酪氨酸酶抑制剂具有重大的工业价值。对先前研究中的三种单酚酶抑制肽(MIPs)和三种二酚酶抑制肽(DIPs)的体外酪氨酸酶抑制作用、抑制模式、铜螯合活性、防晒系数(SPF)和抗氧化活性进行了研究。发现DIP1是最有效的酪氨酸酶抑制剂(IC = 3.04 ± 0.39 mM),这可能是由于其芳香族氨基酸残基(Y2和D7)与酪氨酸酶热点(H85、V248、H258、H263、F264、R268、V283和E322)之间的结合相互作用,以及它在底物结合口袋内螯合铜离子的能力。酪氨酸和色氨酸的共轭平面环可能与活性位点内的组氨酸相互作用,从而在酶 - 肽结合时提供稳定性。这一假设后来得到证实,因为Lineweaver - Burk分析已将DIP1鉴定为竞争性抑制剂,并且DIP1还显示出36.27 ± 1.17%的铜螯合活性。此外,与其他肽相比,DIP1提供了最高的SPF值(11.9 ± 0.04)以及铁还原抗氧化能力(FRAP)(5.09 ± 0.13 mM FeSO)、2,2'-联氮双(3-乙基苯并噻唑啉-6-磺酸)二铵盐(ABTS)(11.34 ± 0.90%)和2,2-二苯基-1-苦基肼(DPPH)(29.14 ± 1.36%)自由基清除活性。这些结果表明DIP1可能是一种具有药物和化妆品应用的多功能抗酪氨酸酶剂。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e5c4/8004729/32461d21e307/foods-10-00675-g001a.jpg

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