School of Food and Biological Engineering, Jiangsu University, No. 301 Xuefu Road, Zhenjiang 212013, P.R. China.
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, People's Republic of China.
Int J Med Mushrooms. 2021;23(4):59-69. doi: 10.1615/IntJMedMushrooms.v23.i4.60.
This study used a He-Ne laser with pulsed light irradiation to produce mutant strains of Phellinus igniarius strain JQ9 with enhanced characteristics for fermentation (17.685 ± 3.092 g/L) compared with the parent strain (12.062 ± 1.119 g/L). The combined treatment conditions were as follows: He-Ne laser irradiation for 30 min using a spot diameter of 10 mm, pulsed light treatment power set at 100 J, a treatment distance of 14.5 cm, and a flash frequency of 0.5 s. The production of bioactive polysaccharides and small biocompounds such as polyphenols, flavonoids, and triterpenes increased together with mycelium production. The results showed that polyphenol content was significantly correlated with L*, a*, and b* values (R = -0.594, P < 0.01; R = 0.571, P < 0.01; and R = 0.500, P < 0.05; respectively). Antagonistic and random amplified polymorphic DNA analyses indicated that the genetic material of the screened mutants was altered. The mutant screening using a He-Ne laser with pulsed light irradiation could be an effective method for the development of Phellinus strains and could thus improve mycelium production.
本研究采用氦氖激光与脉冲光辐照相结合的方法,对桑黄菌株 JQ9 进行诱变,与出发菌株(12.062 ± 1.119 g/L)相比,发酵特性得到显著增强(17.685 ± 3.092 g/L)。组合处理条件如下:激光光斑直径 10mm,激光辐照 30min;脉冲光处理功率设为 100J,处理距离 14.5cm,闪光频率 0.5s。生物活性多糖和小生物化合物(如多酚、类黄酮和三萜类化合物)的产量与菌丝体产量一起增加。结果表明,多酚含量与 L*、a和 b值显著相关(R=-0.594,P<0.01;R=0.571,P<0.01;R=0.500,P<0.05)。拮抗和随机扩增多态性 DNA 分析表明,筛选出的突变体的遗传物质发生了改变。因此,氦氖激光与脉冲光辐照联合诱变筛选可以作为桑黄菌株改良的有效方法,从而提高菌丝体的产量。