Rudd Center for Food Policy & Obesity, University of Connecticut, Hartford, Connecticut, USA.
Department of Public Health Policy and Management, School of Global Public Health, New York University, New York, New York, USA.
Pediatr Obes. 2021 Oct;16(10):e12791. doi: 10.1111/ijpo.12791. Epub 2021 Apr 7.
Experts recommend against serving sugary drinks and non-nutritive sweeteners to young children, but misperceptions about drink ingredients may contribute to consumption.
Assess parents' ability to identify added sugar, non-nutritive sweeteners and juice in children's drinks.
Researchers recruited U.S. parents of young children (1-5 years) through an online survey panel (N = 1603). In a randomized experiment, participants indicated whether eight popular children's drink products contained added sugar or non-nutritive sweeteners and percentage of juice after viewing (a) front-of-package alone or (b) front-of-package plus nutrition/ingredient information. Participants also viewed common statements of identity on children's drinks to identify product ingredients.
When viewing front-of-packages alone, most participants accurately identified products with (83%-90%) and without (51%-65%) added sugar. Showing nutrition/ingredient information increased accuracy. However, the majority could not identify drinks with non-nutritive sweeteners (53%-58%), and many incorrectly believed that unsweetened juices contained added sugar (38%-43%), sweetened flavoured waters had no added sugar (24%-25%), and 100% juice contained less than 100% juice (37%). Furthermore, the majority could not identify product ingredients from statement of identity terms.
Misperceptions about product ingredients under current labelling practices indicate that updated regulations are necessary, including clear disclosures of sweetener and juice content on package fronts.
专家建议不要给幼儿提供含糖饮料和非营养性甜味剂,但对饮料成分的误解可能导致消费。
评估父母识别儿童饮料中添加糖、非营养性甜味剂和果汁的能力。
研究人员通过在线调查小组招募了美国 1-5 岁幼儿的父母(N=1603)。在一项随机实验中,参与者在观看(a)仅包装正面或(b)包装正面加营养/成分信息后,指出八种流行的儿童饮料产品是否含有添加糖或非营养性甜味剂以及果汁的百分比。参与者还观看了儿童饮料常见的标识声明,以识别产品成分。
当仅观看包装正面时,大多数参与者准确识别出含有(83%-90%)和不含(51%-65%)添加糖的产品。展示营养/成分信息会提高准确性。然而,大多数人无法识别含有非营养性甜味剂的饮料(53%-58%),许多人错误地认为未加糖的果汁含有添加糖(38%-43%)、加糖调味水不含添加糖(24%-25%)和 100%果汁的果汁含量少于 100%(37%)。此外,大多数人无法从标识声明术语中识别产品成分。
在当前标签实践下对产品成分的误解表明,需要更新法规,包括在包装正面清晰披露甜味剂和果汁含量。